Noodle Soup

This Chinese chicken noodle soup is an easy traditional dish you can make any day of the week!

Homemade chicken noodle soup is one of the easiest and most comforting dishes out there! Making it entirely from scratch is so easy.

Recipe video above. For all those times you need a spicy Asian noodle fix - FAST! This packs a serious flavour punch. The secret is the juices from the kimchi jar and a good dollop of gochujang, that magical spicy Korean paste you can get "everywhere" these days. To add protein, cook raw prawns/shrimp or fish pieces in the broth (only takes 3 min), or top with slices of BBQ pork. You can also poach chicken in the broth using this foolproof method.

By popular demand, another peanut butter ramen recipe! Only this time, it is in Soup Form. This iteration blends rich, nutty flavors with savory miso for a comforting bowl!

The ultimate comfort food, Chicken Noodle Soup that you can make in no time and is perfect for a chilly night.

Ultimate guide to cooking authentic Pho Ga (Vietnamese Chicken Noodle Soup). Stovetop and pressure cooker instructions are both included. This classic noodle soup is light yet flavorful, simple yet sophisticated.

This Vegetable Noodle Soup is so easy and quick to make in 20 minutes. It's simple comfort food, vegan, and really hits the spot.

Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it your own by adding chicken, shrimp, spicy chilis, or other veggies.

This Easy Chicken Noodle Soup recipe is so good! Made with homemade stock from the ingredients chicken thighs, and egg noodles it's perfect.

This Hot and Sour Dumpling Noodle Soup is inspired by the classic Chinese wonton soup and Sichuan hot and sour soup, that gets its distinct acidity from Chinese black vinegar. This is almost like eating dumplings and noodles in a big bowl of aromatic dumpling dipping sauce packed with savory, acidity, and spicy flavors—so it’s almost addictive!