Authentic bibimbap recipe

Enjoy a traditional Korean bibimbap with mixed rice, fresh vegetables, seasoned beef, and a fried egg, all drizzled with spicy gochujang sauce.

This beef stir fry, inspired by Korean Bibimbap, is a mixture of sesame fried vegetables, beef, kimchi, rice and a fried egg.

Bibimbap (Korean rice and vegetable bowls) that are better than my favorite restaurant version! Use steak, ground beef, chicken and more!

Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!

Bibimbap is a Korean Rice Bowl with lots of assorted vegetables, marinated beef, a fried egg and an incredible spicy Bibimbap sauce.

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This easy Bibimbap sauce is the perfect blend of sweet, spicy, and savory flavors! Made with gochujang, sesame oil, and a touch of sweetness, it’s the key to adding that signature kick to your Korean bibimbap bowls. Drizzle it over rice, veggies, and protein for a quick, flavorful meal!

This easy Korean bibimbap sauce recipe is perfect for adding flavour and spice to any rice bowls! Made with gochujang sauce, sesame oil, and other simple ingredients, this sweet and spicy bibimbap sauce is the perfect accompaniment to marinated beef, chicken or tofu, a fried egg, assorted vegetables, and fluffy white rice. Whether you're a meat-lover or a vegan, this versatile sauce will turn your Asian-style rice bowl into a stand-out meal!

My favorite Korean dish is Bibimbap. Bibimbap is simple, delicious, healthy, and easy to make at home. You can customize your bibimbap with whatever you have in your fridge, and my homemade bibimbap sauce will take your dish to the next level! Today I am sharing a Korean Short Ribs Bibimbap recipe, but if you are vegetarian, feel free to use the same sauce but combining with other vegetarian side dishes.