Ancient wheat

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Lamb Korma, Ricotta Sauce, Indian Flatbread, Vegan Recepies, Balsamic Vinegar Chicken, Native American Food, Wheat Recipes, Nourishing Traditions, Whole Grain Flour

Meaning to get to this blog days ago, I have been doing other things since returning from our trip. I made Lamb Korma last week and decided that while my husband is absolutely wild about Indian Naan bread, this time I was going to give a go with making Chapatis instead. I am not sure if he cared for them, truly. He said nothing at all. Still, I cannot completely go with making only what my husband will eat; it's just a little too prohibitive for my tastes. Sometimes I absolutely must try…

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"ORGANIC ANCIENT 5 GRAIN FLOUR MIX- FRESHLY MILLED TO ORDER HANDMADE MADE TO ORDER MADE WITH HARD TO FIND RARE ANCIENT GRAINS FRESHLY MILLED STONE GROUND FLOUR PACKAGED IN HIGH QUALITY KRAFT PAPER BAGS WITH ALUMINUM LINING TO MAXIMIZE FRESHNESS & HEAT SEALED This is a great blend of equal parts einkorn, spelt, emmer, kamut and durum. It has a delicious nutty flavor and is excellent for any recipe. To make amazing bread use alone or mix with a stronger (higher gluten content) wheat flour; Turkish Organic Pancakes, Hot Breakfast Cereal, Starter Cultures, Plant Breeding, Salt Pork, Stone Ground, Ancient Grains, Baking Mix, Sourdough Starter

"ORGANIC ANCIENT 5 GRAIN FLOUR MIX- FRESHLY MILLED TO ORDER HANDMADE MADE TO ORDER MADE WITH HARD TO FIND RARE ANCIENT GRAINS FRESHLY MILLED STONE GROUND FLOUR PACKAGED IN HIGH QUALITY KRAFT PAPER BAGS WITH ALUMINUM LINING TO MAXIMIZE FRESHNESS & HEAT SEALED This is a great blend of equal parts einkorn, spelt, emmer, kamut and durum. It has a delicious nutty flavor and is excellent for any recipe. To make amazing bread use alone or mix with a stronger (higher gluten content) wheat flour…

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Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat … Global Food Security, Chelsea Green, Female Dragon, Devon And Cornwall, Cornwall England, Gluten Intolerance, Global Recipes, The Question, Wikimedia Commons

Why is modern wheat making us sick? That's the question posed by author Eli Rogosa in her new book Restoring Heritage Grains. Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and

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