Breakfast popovers

A recipe for Ham and Cheese Popovers, perfect for Easter. Use some of that spiralized ham you hacve already purchased to make this recipe!

I am a fan of baking pans. Not just your basic cake pans, but pans to help expand your baking adventures. Two pans I highly recommend are a doughnut pan and a popover pan. If you’ve followed me long enough you know I use both pans on a regular basis and the recipes I use them for are not hard at all. If you haven’t already invested in these pans, I suggest you run out to get them sooner than later! They won’t break your bank either and you will get a lot of use out of them. You can find…

Posts about Julia Child’s Popover Recipe written by My Yellow Farmhouse - Cooking with Love!

You don't need a popover pan to make these; a muffin tin works just fine!

Five minutes and four ingredients are all you need to make these delicious and crazy easy popovers! They're a great bread roll-like option to complement any dish.

Popovers have been a Christmas morning tradition in my family for 30 years. I get up early to make the popovers, then wake the family to begin opening gifts. When the popovers are ready, I serve them with lots of butter and assorted jams. My father-in-law began the tradition. —Sue A. Jurack

You are going to love this quick and easy recipe for Classic Homemade Popovers, the fluffy bread with endless variations perfect for any meal of the day.

Crispy on the outside, soft and eggy on the inside, these sweet Orange Popovers are a cinch to make, and they're oh so beautiful.

Popovers are quick and easy to make for any meal from a holiday brunch to a simple supper. You can use a muffin pan if you don't have a popover pan.