Caprese foccacia

We love anything with fresh tomatoes, mozzarella and basil which is exactly why this dreamy, fluffy focaccia bread is one of our favorites! We use our

You use cherry tomatoes instead of grape, that's just what I had on hand. Serve with chopped parsley or basil.

Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours (or for as long as 3 days) in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more…

This easy focaccia bread recipe is beautiful. Serve with olive oil. This bread is a great appetizer to serve for parties.

If you’re looking for a bread recipe that pretty much requires NO baking skill (Even No Mixer, No Kneading, and No folding Needed!), then this No-knead Pesto Focaccia is for you!

Fold in jalapeños and chedder in your foccacia recipe, and place more on top for a spicy delicious bread!!! #foccacia

You'll love these 27+ focaccia topping ideas that you can easily make at home! Use your favorite focaccia recipe to make the base and one or more of these focaccioa topping ideas.

Savory and sweet, this roasted garlic focaccia is generously garnished with fresh herbs, a flavorful honey garlic glaze and flaky sea salt.

The classic Italian flatbread gets a summer makeover on the grill with tomatoes, basil, and fresh mozzarella.

This vegan focaccia with cherry tomatoes is a fuss-free homemade bread recipe that's irresistibly delicious! It's crunchy on the outside, soft and airy on the inside, and comes together with just simple ingredients. Plus, it will make your kitchen smell amazing!