Christmas pear

We often try to have a little treat or dessert with our Sunday dinners. Recently I decided to make poached pears to end our meal. Initially, the kids were a little apprehensive about pears as dessert (especially since they were coming down from the sugar high of the holidays). They asked to try bites from […]

I’m starting off this week of busy Christmas preparations with one of my favorites in this edible gift series. Caramel dipped pears. I love receiving caramel dipped apples during the holiday season, but the one thing that trumps caramel dipped apples? These caramel dipped pears. I mean, look at the shape of these babies! I...Read More »

Spiced poached breakfast pears with star anise. Enjoy top of warm porridge during the colder months or served cold alongside bircher muesli or thick Greek yogurt with granola in the warmer months. The pears can also be served as an impressive yet simple dessert option, accompanied by fresh cream or ice cream.

For a fruity vegan Christmas starter that everyone will love, look no further than these stuffed pears

These roasted pears with balsamic and honey are made with only four ingredients and are a delight! They are a must-try this fall!

Learn how to add a beautiful touch to your holiday dining table with our step-by-step guide to gilding.

Slice pears thinly with knife or mandolin. Sprinkle a few table spoons of sugar on a flat plate. Press the pear slices into the sugar a...

Inspired by the "Twelve Days of Christmas," this sweet and tart holiday dish makes use of iconic fall fruits and is finished off with an adorable patridge-shaped piece of pastry.

Indulge in the aromatic essence of Bursa with this exquisite dessert that pairs the gentle sweetness of pears with the warm, spicy notes of clove and cinnamon. Perfectly poached to tender perfection, these pears are a celebration of Mediterranean flavors and a testament to simple yet sophisticated cuisine.