Cream desserts

Don’t let that precious leftover heavy cream go to waste! Here are sweet and savory recipes using heavy cream, in everything from soups to pudding.

This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.

Karpatka is a Polish Carpathian Mountain Cake consisting of layers of choux pastry and a thick and decadent filling of crème mousseline (German buttercream).

This Italian lemon cream cake is my version of the popular one from the Cheesecake Factory. This cake has fluffy vanilla cake layers, a filling of lemon mascarpone cream, and the outside of the cake has a lemon crumb topping. Powdered sugar is dusted over the whole cake for a pretty finish.

James Martin’s Chocolate Mousse is an opulent dessert prepared with melted chocolate, whipped cream, and a hint of vanilla. This velvety mousse is a delightful treat that requires minimal effort to prepare, perfect for satisfying your chocolate cravings.

This Coconut Cream Lush recipe is a graham cracker crust, a creamy coconut cheesecake layer, a thick coconut pudding layer, and topped with whipped cream.

Pavlova is an easy dessert with a crisp exterior and soft marshmallow-y inside. Filled with whipped cream and fresh fruit, it's elegant and beautiful!

This deliciously easy lemon posset is a classic custard like dessert that uses only lemons, heavy whipping cream, and sugar!

Indulge in the fusion of creamy cheesecake and classic creme brûlée with these mini cheesecake cupcakes. Main ingredients include graham crackers, butter, cream cheese, sugar, eggs, sour cream, and vanilla extract.

Looking for a classic, simple dessert? Look no further than this easy vanilla mousse! It’s a light and fluffy custard-based dessert made of simple, basic ingredients. Served cold, it's a refreshing, no bake dessert.