Dal kichidi recipe

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Learn how to make Toor Dal Kichidi ~ Mildly spiced split pigeon peas or tuvar/toor dal and mixed vegetable rice porridge, traditional dish from Gujarat It feels like a long time since I got a chance to sit down in my favourite spot in our home to write a blog post. After a week long break at one of the most scenic places in the UK, the Lake District, we are back to the daily grind and routine. After waking up to songs of birds twittering in the morning breeze and sun shining brightly on…

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126K views · 4.1K likes | Shilpi Sharma on Instagram: "Dal Kichdi is one of the best comfort foods. Try it with some pickle or papads by the side for best taste experience. Step-by-step recipe: •Take 1 cup rice and 1 /4 cup moong Dal& 1/4 cup tuvar dal. Rinse and soak in water. • pressure cook for 3 whistle Heat 3 tbsp ghee Add 1 tsp cumin seeds & 1 tsp ajwain and let them sizzle. • Add 2 tbsp chopped garlic and Fry for few seconds. • Add 2 chopped onions and 2 green chillies. Fry for 2-3…

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