Fried cookies italian

Easy recipe for Scandinavian Rosettes. Thin, cookie-like, deep-fried pastry treats are light and crispy. Perfect on your holiday cookie tray.

A beautiful Christmas/holiday cookie!

A very traditional Italian treat known by lots of different names in Italy. Typically made for Carnevale and Christmas!

Cooking Italians - Discover the authentic flavors of Southern Italy with Cartellate, a traditional Apulian dessert perfect for the holidays. These delicate, crisp pastries

Italian Rosettes are delightful little treats that are crispy, light, and perfectly fried. Dusted with a powdered sugar, they’ll melt in your mouth!

Italian struffoli are small fried dough balls covered in a sweet, sticky honey mixture. Learn how to make this decadent dessert just the way my Nonna did and impress everyone you serve it to!

Homemade Struffoli, or Italian Honey Balls, is a classic Italian Christmas dessert made of little fried dough covered in honey.

Elda & Alessandra on Instagram: "Get this recipe in Nonna Elda's Italian Christmas "Feast of the 7 Fishes" Cookbook and get it in time to have yourself a very Italian Christmas! These deep fried Christmas cookies are traditional all over Italy, but every region has a different name. We call them Chiacciere which means "talk" or "gossip" but your family might know them as Crostoli, Cencie, bugie, frappe, galani, maraviglias, sfrappole. All of these names refer to this crispy cookie made in…

If you love experimenting, these unique Italian cookies are sure to ignite your passion. Discover different types of Italian cookies, perfect for any Italian-themed celebration. Click and save to add these recipes to your baking list!

Fantastic Italian cookie recipes. Tasty, inviting and delicious, they are the faithful companions of our morning or afternoons.