Gravy for shrimp and grits

Shrimp and Grits with Andouille Gravy - The Mixed Menu

This Cajun New Orleans Shrimp and Grits recipe is made with creamy grits, bacon or sausage, and well-seasoned, spicy gravy. This is a classic Southern Louisiana dish perfect for breakfast, brunch, or even dinner.

Make delicious New Orleans style shrimp and grits at home with this classic dish. Typically the cooking sauce for the shrimp is thin, but this one is different. This version creates a thick and savory sauce to enjoy with the grits.

Shrimp and Grits is a southern recipe made with creamy grits, and a shrimp gravy loaded with sausage and Cajun flavors. Enjoy this for brunch, lunch or dinner.

Easy Shrimp Grits Recipe : Here's an easy recipe for Southern style shrimp and grits that's hearty and sure to please your family.

Charleston Shrimp And Grits With Crab Gravy is not only spectacular to taste, but also as true to original as the Gullah method reminds us.

Shrimp and Grits is an iconic southern delicacy. Creamy, cheesy grits are topped with the most delicious shrimp, and can be served up anytime!

This Shrimp and Grits recipe is a perfect breakfast or brunch option. Packed with flavor, a smooth, rich gravy joins with the shrimp and tops off the grits.

Lumb crabmeat joins shrimp and a luscious gravy in this comforting dinner.

Grits are not traditionally eaten in Jamaica but they are a close cousin to finer grained cornmeal. They are cooked in milk and can be had sweet with sugar and spices or savory with butter and cheese. I love grits and will be showcasing it a few times here on the page. This first grits...Read More