Icing with flour and milk

Ermine Frosting, also known as boiled milk or cooked flour frosting, is a classic frosting that uses flour and milk roux as a base, which is then whipped with butter until you get a light and delicious frosting, similar is taste and texture to whipped cream.

This whipped icing is the one my grandmother always used for her richest, most decadent cakes because it's light, creamy and not overly sweet. Ermine frosting is easily spreadable and tastes like the best whipped cream frosting you've ever had (but there's no cream in it).

Old-Fashioned Boiled Milk Frosting Recipe. This EASY, fluffy, homemade icing is perfect for cake or cupcakes. Great for piping and perfect piled high atop your favorite cakes. Super unique because it's made with flour, and just the thing to top all of your easy desserts with!

Ermine frosting, also known as boiled milk frosting or flour frosting, is a silky, lightly sweetened frosting that's cooked on the stovetop.

Cornstarch frosting is ermine frosting made with granulated sugar rather than confectioners' sugar. It has the texture of buttercream.

Ermine Frosting, also known as milk frosting, flour buttercream, or $300 frosting is a silky smooth frosting made from a cooked milk and flour mixture, sugar, and butter. It is perfectly sweet!