Khao soy recipe

Laos khao soi is one of the best hidden gems in the world of noodle soups. It has a garlicky tomato meat sauce that gives this dish its wonderful flavour and colour.

The combination of flavors and textures in this chicken khao soy (also spelled khao soi), which marries curry sauce and silky egg noodles, is magical.

Made with such tender shredded chicken in an amazingly fragrant coconut-curry broth that is to die for!

Khao Soi is a Northern Thai Coconut Curry and is absolutely brimming with flavor. Both soft and crispy fried egg noodles provide a textural contrast that makes this recipe a knockout.

This authentic Kao Soi Curry (Chiang Mai Noodles) is a delightful dish from Northern Thailand. It features a deliciously creamy coconut milk broth, tender chicken, and soft egg noodles. Comforting and easy!

Khao soi is most popular northern Thai dish, and for good reason! This authentic recipe uses tender braised chicken in an aromatic curry sauce, with egg noodles and crispy noodles on top.

Khao Soi is a dish originating from Chiang Mai in Northern Thailand. It is believed to have been influenced from either China or Mynamar and combines Muslim and Thai flavours. It is a coconut curry noodle soup, topped with crispy noodles and most often containing chicken.

This recipe is our Vegan take on the traditional Curried Noodle Soup from Chiang Mai. Khao Soi is delicious, hearty, and creamy.

Full of veggies, creamy coconut milk, fragrant spices and chicken thighs, colorful khao soi has everything we could ever want in a bowl.

Khao Soi is a delicious Thai coconut curry noodle soup from northern Thailand, typically made with chicken or beef. This recipe is based on the version I ate last night in the Bo Phut Walking Street night market (in Koh Samui, Thailand).