King arthur cookies

We Tested King Arthur Baking's Recipe of the Year

I made a quick detour in my baking the kingarthurflour.com Best Basic Recipes yesterday. A revisit to one of the most visited recipes on my site, One Hour Bread. So, back to the 16 Best Basic Recip…

These crunchy, spicy gingersnaps (aka ginger snap cookies) have beautifully cracked, sugary tops and are equally at home dunked in tea, coffee, or milk. While they're frequently enjoyed during the November/December holiday season, they're just as welcome on a mellow, golden, late-September afternoon, with a comfortable lounge chair and a large glass of fresh-squeezed lemonade.

King Arthur 2015 Recipe of the Yea Updated 2023 Another visit to the grandkids occasioned making something sweet. Last year my g...

I made a quick detour in my baking the kingarthurflour.com Best Basic Recipes yesterday. A revisit to one of the most visited recipes on my site, One Hour Bread. So, back to the 16 Best Basic Recip…

These King Arthur Chocolate Chip cookies are the best chocolate chip cookie recipe ever! Crispy on the outside, and chewy on the inside. Yum!

Simple, sweet, comforting and familiar, a good sugar cookie has it all: a little crunch, a tender center, and a familiar undertone of vanilla. These sugar cookies can be customized in many ways to suit your taste. A touch of almond extract, some lemon zest, or a hint of nutmeg are all perfectly at home in this dough. Want a snickerdoodle? Roll the unbaked cookies in cinnamon sugar before baking. Want a cookie that's crisp through and through? Press them flat before you put them in the oven.

These raisin cookies mimic the late lamented Golden Raisin Biscuits, formerly sold under the Sunshine brand name, and later by Keebler. These flat, not overly sweet, raisin-filled cookies came in perforated strips that you'd break apart into rectangles. Keebler purchased Sunshine in 1996, and unfortunately dropped Golden Raisin Biscuits from their lineup; many of us have missed them ever since. Thus this recipe. More evocation than clone, these cookies are sweeter and more crisp than the…

These cookies are open to your own imaginative interpretation. Try butterscotch chips and toasted salted pecans, or white chocolate and cranberries, in place of the chocolate chips.

Super sized, super-soft chocolate chip cookies named King Arthur's 2024 Recipe of the Year - ABC News

Our best recipes for holiday and Christmas cookies, from sugar cookies to shortbread cookies, gingerbread and gingersnaps, and much more.

While they look unassuming, these ultra-tender cookies are superbly flavorful. Appearing here courtesy of YouTube pastry chef star Claire Saffitz and her first cookbook, Dessert Person, Claire notes the cookies feature “two of the best nuggets of baking knowledge” she’s ever acquired: making the dough with sieved hard-boiled egg yolk and “toasted” flour. These two unusual ingredients yield a cookie that’s absolutely irresistible.

AJ Quigley, a regular on King Arthur's Baking Circle community, emailed us this recipe with the following message – "I ran across one of my favorite sugar cookie recipes years ago in one of those 'company' fundraiser cookbooks, and have used it quite often since then. I checked KAF's recipes and there's not one like it, so I thought I'd share. It makes a tender-crisp, melt-in-your-mouth cookie."

King Arthur Chocolate Chip Cookies at itbof.com

Buttery vanilla sugar cookie dough gets rolled into balls, coated with crunchy pearl sugar, and baked. This lovely cookie, from Dorie Greenspan's book, Dorie's Cookies, is pretty in a tea-in-the-English-countryside kind of way.

My search for the perfect peanut butter cookie is finally over.

So who says cut-out cookies need to be either A) sugar cookies, or B) gingerbread? These chewy oatmeal cookies, with a hint of whole wheat and lots of flavor, are easy to roll and cut out with your favorite shaped cutter.

Salt and sugar go together like coffee and cream — each brings the other to new heights. These butterscotch cookies are heavily laced with toasted pecans and butterscotch chips. Love salty/sweet? They're rolled in a mixture of sugar and salt before baking, which gives them over-the-top flavor.

Reminiscent of a chocolate peanut butter cup candy (or a buckeye, if you're into homemade candies), this recipe is one that's been making the rounds for years. We guarantee these will disappear in a snap, whatever the audience: from hungry kids after a soccer game, to your co-workers gathered around the office coffeepot!

Ultra-chewy, rich chocolate cookies with no added fat? And no gluten? Impossible! But it's true: these flourless chocolate cookies get their texture from egg whites, and their flavor from cocoa powder (which represents the only fat in the recipe). Plus they're easy to make: Just stir together a few simple ingredients, scoop onto a pan, and bake for 7 to 10 minutes. You won't believe the delicious result. Speaking of delicious, though — adding chocolate chips and/or chopped nuts to this basic…