Pumpkin oatmeal scones

These gluten-free Pumpkin Oatmeal Scones are a healthier and fun twist on classic scones, Fall style. They're made with pumpkin puree, pumpkin pie spices, and instant/quick cooking oats. Topped with a vanilla glaze, they're great for weekend breakfast, brunch, or even a light treat!

Deliciously Cozy Pumpkin Oatmeal Scones with Maple Glaze. A Fall delight! These scones are a delightful fusion of hearty oats, comforting pumpkin, and the irresistible sweetness of maple.

These incredible pumpkin scones, are buttery, delicious and full of your favourite fall flavours. Unlike bakery versions, they are tender and moist, and the best part? You don't have to wait in line or wake up super early to get your hands on one!The secret? Using fresh pumpkin, Better Basics Flour (had too) and not over mixing. Ingredients 1 egg ¼ cup milk ¾ cup pumpkin puree (unsweetened) teaspoon vanilla extract 2 cups Red Fife Multipurpose Flour or Better Bread Flour 1 Tbsp baking powder…

Pumpkin-Ginger Oat Scones Recipe - NYT Cooking

Pumpkin Baked Oatmeal Cups are the perfect grab-and-go breakfast! Packed with fall flavors, these healthy oatmeal cups are made with wholesome ingredients like oats, pumpkin puree, and lightly sweetened with honey or maple syrup. They’re gluten-free (if using certified gluten-free oats), meal-prep friendly, and easy to freeze. Perfect for busy mornings!

These baked pumpkin oatmeal cups are a surefire way to get a nutritious breakfast into your kids on those crisp and chilly school mornings during fall. You can make them ahead and stash them in your freezer for easy, healthy meal prep. You can add chocolate chips, nuts or cranberries - and they're great for on the go or for lunch boxes, too. | #pumpkin #mealprep #oatmeal #cleaneating #healthy #lunchbox #freezercooking #fallfood #fallrecipes #pumpkinrecipes #healthyfood #healthybreakfast…

These easy and moist pumpkin scones are made with pumpkin puree, and fall spices, and are topped with a delicious glaze and chopped pecans.