Pataks-curry-paste recipes

Our authentic blend of aromatic spices and coconut for a beautifully balanced Korma dish, packed into a handy pot for two.

Patak’s® Mild Curry Spice Paste is a complex blend of freshly ground spices, providing a delicious base for an authentic Indian Mild Curry curry dish.

Chicken Curry with Patak’s Mild Curry Paste - CheapCooking

Patak's Indian recipes and products, cooking sauces, spice pastes, Chutneys and Pickles, Breads and Pappadumns

With a colourful range of seasonal flavours from sweet apple to earthy butternut squash, this spicy and hearty dish is perfect for a cold evening’s family dinner. Serve with steamed basmati rice, chopped coriander and lots of bragging rights!

This dish is named for the city of Madras - now called Chennai - which is the populous capital of the South Indian state of Tamil Nadu. As with most traditional Indian dishes there are many different variations on the recipe - this one is a hearty tomato based curry with the spices of coriander, cumin, turmeric and chilli. I think it is the perfect winter warmer, especially if you like your curries nice and spicy. A Madras is often served with a cooling raita on the side

If you like salmon, you’ll love this quick and easy recipe – think flaky, juicy flesh kissed with gentle spice and the crispiest skin ever, buddied up with my fail-safe, fluffy coconut rice and refreshing cucumber pickle. Who wouldn’t want to have a go?

Our authentic blend of coconut and aromatic spices including turmeric, cumin and fennel for a beautifully balanced Korma dish.

Our authentic blend of aromatic spices including cumin, black pepper and chilli for a beautifully balanced Madras dish, packed into a handy pot for two.

A tasty one pot, chicken and potato curry made from chicken thighs, coconut cream, ground spices, peas, spinach and a little dollop of fruit chutney.