Quick sourdough recipes

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a blue platter piled high with freshly baked sourdough biscuits next to a stick of butrer Sourdough Discard Biscuits, Discard Biscuits, Homemade Biscuit Recipe, Dough Starter Recipe, Sourdough Discard Recipe, Sourdough Starter Discard, Homemade Biscuit, Sourdough Biscuits, Recipe Using Sourdough Starter

Make these easy overnight sourdough biscuits using your sourdough starter discard. This recipe is perfect for a simple and delicious way to use up extra starter while creating fluffy, flavorful biscuits that are ready to bake in the morning. Perfect for breakfast or a quick snack!

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These Sourdough Discard Garlic Knots are soft, pillowy, and slathered with plenty of garlicky, buttery goodness. Made with no yeast, this easy sourdough discard recipe is ready the same day. It's the perfect appetizer or side dish for any meal!

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This simple recipe for Easy Sourdough Breadsticks makes buttery, garlicky, and chewy breadsticks that are completely addictive! It is the perfect complement to a soup, salad, or any meal you'd like.

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This cinnamon sugar sourdough bread is incredible! The cinnamon sugar mixture adds sweetness and flavor! Get the recipe here! Sourdough Bread Recipe With Bread Flour, Sage Sourdough Bread, Recipes To Make With Sourdough Starter, Homemade Bread Sourdough, Best Sourdough Recipe, Sour Dough Bread In Dutch Oven, Homemade Sour Dough Bread Recipes Easy, Sourdough Starter Cinnamon Bread, Cinnamon Sourdough Bread Loaf

Make this amazingly soft and fluffy cinnamon sugar sourdough sandwich bread. It is true sourdough sandwich bread. There is no yeast in this bread. It is amazing and the flavor is perfection.

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These easy to make sourdough chocolate chip cookies are irresistable! Featuring sourdough discard, flour, sugar, salt, vanilla and eggs, these homemade cookies are quick and simple to whip up. The perfect sourdough discard recipe!

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These soft and ripable sourdough garlic knots are brushed in a roasted garlic butter sauce, making them the perfect side for any pasta dish or pizza night. The best part of this recipe as that the dough can be made in the morning and ready to bake by dinner.

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