Rice and pigeon peas

Jamaican Pigeon Peas And Rice is very tasty and popular Jamaican one pot side, made with pigeon peas also known as Gungo peas in Jamaica and cooked in seasoned coconut milk.

Arroz con gandules or Puerto Rican yellow rice with gandules is a Puerto Rican staple made with pigeon peas, long-grain rice, sofrito, sazon, adobo, tomato sauce, and sometimes Spanish green olives. It's a Puerto Rican dinner staple that is served with most meals.

Make this Puerto Rican arroz con gandules recipe for dinner tonight! This rice and pigeon peas recipe is an easy weeknight rice recipe that can be a one pot meal and perfect for busy nights!

Infused with coconut milk and Caribbean herbs and spices, this Jamaican Pigeon Peas and Rice recipe is comforting and flavourful. It’s the ultimate side dish for dinner. | fromthecomfortofmybowl.com | gungo peas and rice | jamaican food | caribbean recipes | vegan sides

This authentic Jamaican gungo peas and rice recipe will have you reminiscing of beautiful Jamaican beaches and a game of dominoes! It's easy to make and filled with classic Caribbean flavors.

Arroz con Gandules is a flavorful Puerto Rican rice dish with pigeon peas, perfect for any special occasion or holiday feast.

Bahamian Peas and Rice can be seen as a dish that owns the true essence of the Bahamas. This side dish is well-known among the natives and is eaten on a usual basis. Pigeon peas are basically in the shape of beans; hence with this dish, you are consuming rice and beans. You get the chance to simultaneously achieve the health benefits of beans and rice.

A spicy 25-minute meal full of Caribbean flavor, this easy Jamaican rice and pigeon peas recipe will transport you to the islands. An exciting addition to your "rice and beans" repertoire with pantry staples. A quick plant-based dinner with canned pigeon peas as an option. Scotch bonnet pepper takes it over the top! #jamaican #vegan #plantbased

This Bahamian Pigeon Peas and Rice staple is simple and easy to prepare!

Cook gungo (pigeon) peas ans rice with coconut milk and your favourite Jamaican herbs and spices – pimento berries (allspice), thyme, scallion and scotch bonnet pepper.

Pigeon Peas and Rice is a popular rice dish in the Caribbean. Pigeon Peas is cooked in a savory broth flavored with thyme, garlic and pepper.

There are just some recipes that have the power to take you back to simpler days. For Puerto Ricans, one of those dishes is arroz con gandules (aka rice and

Arroz con Gandules

Classic Dominican rice recipe with pigeon peas. Insanely flavorful. Video included!

Trinidad pelau is a delicious dish made with caramelized chicken, pigeon peas, rice, and veggies that are cooked in coconut milk, broth and Caribbean seasonings. It has roots in Spanish, Creole and African cuisine.

A wonderful side dish from the Bahamas that would be wonderful with so many things.

🍚🌴 Dive into Bahamian Pigeon Peas and Rice flavors - a blend of peas, aromatic spices, and fluffy rice. 🇧🇸😋 Let your taste buds vacation to the Bahamas with this savory dish! 🏝️🍽️ #BahamianCuisine #PigeonPeasandRice #TropicalFlavors #DeliciousDelights #FoodieAdventures#landseameals

Here's my go-to recipe for rice cooker arroz con gandules, a Puerto Rican classic made simple with basic pantry ingredients, sofrito, and tender pigeon peas

Pigeon Peas and Rice is a classic side dish for many Jamaican meals including curries and brown stew chicken.