Sourdough cookies recipe

Discover the best Soft and Chewy Sourdough Peanut Butter Cookies! Use sourdough discard for an easy, same-day recipe. With the goodness of natural peanut butter, these sourdough cookies offer a delightful blend of soft, chewy, and salty-sweet goodness. Elevate your cookie game effortlessly for a delicious dessert or snack.

Master the art of baking with our guide on how to make chewy Sourdough Sugar Cookies. Utilize sourdough discard and starter to achieve the perfect texture—soft, chewy, with a delightful sugar crust. Explore the full recipe at makeitdough.com and treat yourself to a delicious homemade experience.

These easy to make sourdough chocolate chip cookies are irresistable! Featuring sourdough discard, flour, sugar, salt, vanilla and eggs, these homemade cookies are quick and simple to whip up. The perfect sourdough discard recipe!

These sourdough lemon crinkle cookies have a soft and chewy lemony center with a slightly crisp and crinkly exterior. These beautiful lemony cookies are the perfect warm weather cookie but can easily be made for any occasion.

S'mores are a beloved campfire treat, but have you ever considered combining these gooey, chocolatey delights with cookies? Sourdough S'mores Cookies with Marshmallows and Brown Butter offer a delightful twist on the classic campfire snack.

Sourdough Chocolate Chip Cookies Recipe for chewy, gooey perfection. Discover the secret to the best homemade cookies with this easy, delicious guide.

Don't throw away your sourdough discard! Give it a new purpose and add a sourdough twist to these delicious cookie recipes.

These soft, chewy chocolate chip cookies are the best way to use up your sourdough discard!

Bake up The Best Sourdough Chocolate Chip Cookies using sourdough starter discard. This easy homemade recipe gives you chewy goodness with crispy edges, thanks to brown butter. No fuss, just perfect bakery-style cookies that are soft and delicious. Dessert just got better!

These sourdough monster cookies are such a fun way to use your discard! Sourdough bakers will appreciate the slight tang the sourdough gives.