Spicy pepper jelly

Hot pepper jelly, a wonderful balance of sweet and spicy, is perfect to serve at any gathering, to give as gifts, or enjoy anytime of the year. #jelly #appetizer #hotpepper #recipe #easy

Beautiful in color and sweet with heat; this homemade hot pepper jelly recipe is delicious served over cream cheese or goat cheese. This recipe makes six 8 ounce jars.

Jalapeño Jelly is a delicious sweet and spicy spread for toast or crackers and can even be used as a glaze or sauce on meats.

This homemade Red Pepper Jelly makes a delicious holiday appetizer served over cream cheese with crackers

Bursting with flavor, this hot pepper jelly recipe with strawberries is a great condiment and easy appetizer idea. Try strawberry jalapeno jam on biscuits, or pour the jalapeno jelly over cream cheese to make one of the best party appetizers for a crowd.

A simple, spicy, easy-to-make recipe for ghost pepper jelly with sugar, pectin, and lots of fresh ghost peppers. Perfect as a spread but also as a starter glaze or sauce. More ghost pepper recipes, my friends! I can't help myself. I grew so many ghost peppers, I have to figure out what to do with them!

Delicious homemade Pepper Jelly is easy to make, and you can freeze it or can it for longer storage. It's sweet with a hint of spice, and everyone's favorite appetizer served over cream cheese, with crackers for dipping.

Hot Pepper Jelly is a delight to have in your pantry. Spicy, tangy, and sweet, the jelly is fantastic as an easy appetizer and as a delicious condiment. This recipe is less sweet than usual, but still perfectly balanced in flavor. You can customize the heat level to your liking. Great with cream cheese & crackers as an appetizer, or on sandwiches or burgers, or to glaze meats. #pepperjelly #hotpepperjelly #canningpepperjelly #hotpeppers #jalapenopepperjelly #jalapenos #bellpeppers

This easy step-by-step guide teaches how to make delicious pepper jelly with jalapenos and sweet peppers! Learn how to can or freeze this homemade jelly recipe for longterm storage that will give you a delicious side with cream cheese and crackers.

Explore the perfect blend of heat and sweetness with our curated collection of hot pepper jelly recipes. Whether you're a fan of fiery flavors or just looking to add a kick to your favorite dishes, these recipes offer something for everyone. From classic combinations to innovative twists, find inspiration to spice up your culinary creations and impress your taste buds. Ideal for pairing with cheeses, glazing meats, or simply spreading on toast, these jellies are sure to become a staple in…

Sweet, tangy and delicious, Spicy Red Pepper Jelly (No Added Pectin) is the perfect condiment to serve with cream cheese and crackers. With free printable labels!

Made with fresh cherries, red bell pepper, and jalapeño peppers, Hot Cherry Pepper Jelly is deliciously sweet and spicy hot. Serve it on toast or scones, use it to make easy cream cheese appetizers, or even as a cheese board accompaniment.

If you’re looking for a sweet n’ spicy appetizer with some extra kick, pour a generous helping of Mom’s hot pepper jelly on softened cream cheese, then snarf it down with crackers. It’s great for holidays and parties, too!

Everyone is smitten after one taste of this sweet, spicy and oh-so-delicious Plum Ginger Pepper Jelly. It's easier than you think and makes a great gift! #pepperjelly #homemadejelly #freshplums

Sweet and spicy homemade Pepper Jelly is deliciously perfect with cream cheese & crackers for your holiday charcuterie boards! #Realhousemoms #pepperjelly #jelly #creamcheese #crackers #holidays #thanksgiving #appetizer #christmas #newyears #charcuterieboards

This spicy, peppery Green Pepper Jelly tastes so delicious served with cream cheese and crackers, on a sandwich or as a glaze on meat.

This creamy cheese dip with a swirl of sweet and spicy pepper jelly creates the perfect balance of flavors for an irresistible appetizer.

A sweet and spicy jelly perfect for gift giving or for a fast and easy appetizer. To serve, cut a block of cream cheese in half, place in center of plate, spoon hot pepper jelly on top with some drizzling down the side. Serve with crackers and enjoy. * Updated Nov 2024 to make a bigger batch using CERTO liquid pectin (Bernardin pectin was discontinued earlier in 2024). For powdered pectin read full article.