Spicy shrimp and grits recipe

This creamy shrimp and grits is a classic southern dish that is packed with cajun flavor. It's impressive enough to serve to guests but easy enough for a quick weeknight meal.

Shrimp and Grits Casserole with Gouda Cheese is the South's most perfect comfort food made into an easy-to-make and make-ahead casserole!

Spicy shrimp and grits is a quick and easy meal that can be made in under 30 minutes. The grits are super creamy and cheesy while the shrimp are spicy and garlicky. A restaurant-quality meal that the entire family will enjoy!

Shrimp and Grits is an iconic southern delicacy. Creamy, cheesy grits are topped with the most delicious shrimp, and can be served up anytime!

This Cajun New Orleans Shrimp and Grits recipe is made with creamy grits, bacon or sausage, and well-seasoned, spicy gravy. This is a classic Southern Louisiana dish perfect for breakfast, brunch, or even dinner.

This classic, traditional Shrimp and Grits recipe is such delicious, gluten free Southern comfort food in only 30 minutes with the most YUMMY butter sauce!

If you're looking for a hearty bowl of southern shrimp and grits, this authentic recipe will surely be in your top favorite brunch dishes you've made. It's bursting with flavor from the creamiest cheesiest grits to the smoky crispy bacon. Then it's all drizzled in a creamy sauce made from those pan drippings. This recipe is an absolute crowd-favorite!

Take the classic southern dish to the next level with this shrimp and grits with andouille sausage recipe sautéed in creole seasoning!

This Pappadeaux shrimp and grits recipe is easy to follow and yields a delicious, authentic dish!