Vegan breakfast bars healthy

These vegan breakfast bars take breakfast to a whole new level with fiber-rich oats and oat flour, healthy fats from creamy nut butter and your favorite add-ins! Gluten free oatmeal bars without eggs never tasted so good! Dairy-Free. | Recipe at beamingbaker.com

These easy vegan oat bars are made with just a handful of everyday ingredients and ready in 30 minutes. They're a great homemade treat, breakfast or snack for the whole family and naturally gluten-free!

These 3 ingredients peanut butter banana breakfast oatmeal bars makes the perfect grab-and-go breakfast or snack. Vegan, healthy yet really delicious !

Carrot Cake Breakfast Bars. Make these ahead and stash in the freezer for a quick and healthy breakfast on the go. Dairy-free.

These no-bake date energy bar are loaded with natural ingredients like dates, walnut, almonds, and nuts like pumpkin seeds and sunflower seeds. Being no-bake, they require very less time to prepare. Just get all ingredients in a food processor, pulse them for about 1-2 minutes and set them in a baking pan. Leave them overnight in the fridge to set in and cut them in the desired shape.

Deliciously soft healthy breakfast bars bursting with fruits, nuts and seeds. The best healthy breakfast bars recipe!

A hearty snack bar packed with seeds, dried fruit and added protein to make it filling, satisfying and nutritious!

These vegan blueberry breakfast bars are healthy oatmeal bars with a juicy, sweet blueberry chia seed jam and crunchy oatmeal crumble on top.

These Breakfast Cookies are healthy enough to eat for breakfast or a post-workout snack but delicious enough for dessert! Made with oats, seeds, and almond butter, they're vegan, gluten-free, refined sugar-free, soy-free, and have no added oil. Each cookie packs in 5g of protein and 3g fiber!

Shake up your breakfast routine with these healthy vegan "carrot cake" oatmeal breakfast bars. They're made entirely in the food processor for easy clean-up. Take them over the top by spreading with some nut butter or a mix of yogurt and maple syrup for a healthy twist on cream cheese frosting!