Whole grain bread

Before tossing a loaf of bread in your shopping cart, make sure you've picked the healthiest option. We break down the difference between whole wheat and whole grain bread.

Featured in my new cookbook, Norwegian Baking Through the Seasons, this hearty whole grain bread with seeds is a staple in the kitchen.

This rustic multigrain bread, loaded with seeds and whole grains, is hearty and satisfying.

100% whole wheat bread recipe that yields soft, fiber-rich slices with a hint of sweetness. Add more whole grains to your diet without sacrificing taste.

Sub processed flour with whole grains and you can indulge in bread again -- guilt free.

If you are looking for a simple Sprouted Whole Grain Bread Recipe, look no further. This recipe makes delicious artisan bread you will love!

You can make one amazing loaf of homemade whole wheat bread.

🌾 Processed Grains: A No-No 🌾 Processed grains like white bread and ready-made cereals can hinder your weight loss goals. Switch to whole grains for better health and faster weight loss. #WholeGrains #HealthyEating

This delicious multigrain bread needs to make it onto your baking list, soon. It is simple to make, tasty, and full of whole grains.

Easy no-knead bread made with whole wheat flour. There's no kneading involved, all you need to do is to let the dough rise overnight. You have the option to make it as a sandwich loaf or a round loaf. Either way, this bread is hard and crusty on the outside and moist on the inside. It's the easiest healthy homemade bread you could ever make.