Meredith Munoz on Instagram: "Reese’s Easter brownies Easter just wouldn’t be the same without Reese’s peanut butter egg cups! Head over to your local @target to pick up everything you need for Easter this year! Try it and tag me! d’EATS -1/2 cup melted butter -1 cup granulated sugar -2 eggs -1/2 cup cocoa powder -2/3 cup all purpose flour -1 tsp baking powder -1/2 cup chocolate chips -1/2 cup chopped reeses peanut butter eggs How to: Start by preheating your oven to 350 F In a large bowl mixed together, your granulated sugar and eggs once combined add Melted butter and mix again Add in your dry ingredients mix until just incorporated. Add in your chopped Reesie’s eggs and chocolate chips and fold until combined. Transfer your batter to a line 8 x 8 baking dish and top wit
Allrecipes on Instagram: "If @nicolemcmom says they’re better than a Reese’s Cup, you have to make ‘em! 🥜🍫 Lunch Lady Bars, where have you been all our lives?! Salty, crunchy, and sweet, these bars truly have our 💛’s. Continue reading or click the link in the @allrecipes bio for the full recipe! Ingredients: 2 cups graham cracker crumbs 2 cups confectioners’ sugar 1 cup butter or margarine, melted 1 cup peanut butter 1 ½ cups semisweet chocolate chips 4 tablespoons peanut butter Directions: Gather all ingredients. Mix together graham cracker crumbs, confectioners’ sugar, butter or margarine, and 1 cup peanut butter in a medium bowl until well-blended. Press evenly into the bottom of an ungreased 9x13-inch pan. Place chocolate chips and 4 tablespoons peanut butter in a microwave-safe
Cindy Alldredge & Corinne Ritz on Instagram: "Strawberries & Cream Bars are heaven and strawberry season cannot get here fast enough! Click on the link in our Instagram bio, then click on “our recipes” for direct links to all of our posts. https://mostdeliciouslife.com/strawberries-cream-bars/ Ingredients - Crust 1 cup butter 2 cups flour ½ cup powdered sugar Cream Layer 1 8 oz cream cheese block ¾ cup powdered sugar 1 cup whipping cream Strawberry Sauce ½ cup white sugar 2 Tbsp corn starch 1 cup water 3 drops red food coloring optional, but hightly recommended 2 cups strawberries, chopped #Strawberries #StrawberriesAndCream #StrawberryCookieBars #StrawberryBars #SummerBaking #SummerDessert #Potluck #FamilyDinner #StrawberryDessert #FYP #ForYouPage"
@recipeswithella on Instagram: "FULL RECIPE for fudgy cheesecake brownies 🤤 📍 yields: 1 (8x8 inch) pan ⏱️ prep time: 25 minutes 🔥 bake time: 40–45 minutes ❄️ cool time: at least 1 hour ingredients cream cheese layer 8 oz cream cheese, softened 1 large egg, room temperature 1/4 cup granulated sugar 1 tsp vanilla extract brownie layer 1 cup unsalted butter 1/2 cup dutch-processed cocoa powder 1 tsp vanilla extract 1/2 cup light brown sugar 1 3/4 cups powdered sugar 3/4 cup semi-sweet chocolate chips 1/3 cup semi-sweet chocolate, chopped 3 large eggs, room temperature 1/2 cup all-purpose flour pinch of salt 3 tbsp olive oil instructions preheat oven to 350°f (175°c). grease and line an 8x8 inch pan with parchment paper. in a bowl, whisk together the cream cheese, egg,
Lauren Allen on Instagram: "These Oatmeal Cookie Bars hit every time. Comment “SEND RECIPE” and I’ll DM it to you! (Or scroll for the full recipe👇) Chewy, gooey, just the right amount of sweet and made with pantry staples I always have on hand. Nothing fancy. Just ridiculously good. ✅RECIPE✅ Makes a 9x13” pan Ingredients: 1 cup butter, room temp 1 cup light brown sugar, packed ½ cup granulated sugar 2 large eggs 2 tsp vanilla extract ½ tsp salt 1 tsp baking soda 1 tsp baking powder 1½ cups all-purpose flour 2 cups old-fashioned rolled oats 2 cups chocolate chips (semi-sweet, milk, or mix both!) Instructions: Preheat oven to 350°F. Grease or line a 9x13” pan with parchment. Cream butter, brown sugar, and granulated sugar until smooth and light. Add eggs one at a time, then mix in vani
abyz | cozy baking ✨ on Instagram: "fresh berries and cozy baking nights 🍓✨Can you name me a better combo ✨ Recipe for these Strawberry Crumb Bars 🍓✨ For the crumble (crust and topping): 2c (250g) all purpose flour 1/4c (50g) granulated sugar 1/4c (50g) brown sugar 3/4c (170g) melted butter For the filling: 2 c (250g) fresh strawberries (sliced) 3 tbsp strawberry jam (sub 2-3 tbsp sugar) 1 tbsp all purpose flour For the glaze (optional) 1/2c (65g) icing sugar 1-2 tbsp milk Instructions: 1. Make the crust and topping by mixing all the crumble ingredients together. Use your hands to create large crumbs. 2. Use 2/3 of the crumble and press to an 8x8in pan. Bake this at 350F (180C) for 12-15 mins until the crust is golden. 3. Make the filling by mixing the sliced strawberrie
Alla Driksne | Online Cake Academy on Instagram: "Coconut Cream Pie Bars Ingredients: For the crust: 2 cups graham cracker crumbs 1/2 cup melted butter 1/4 cup granulated sugar For the filling: 1 cup granulated sugar 1/2 cup cornstarch 1/2 teaspoon salt 4 cups whole milk 5 large egg yolks 1 tablespoon unsalted butter 1 1/2 teaspoons vanilla extract 1 1/2 cups sweetened shredded coconut For the topping: 2 cups heavy whipping cream 1/4 cup powdered sugar 1 teaspoon vanilla extract For decoration: 3/4 cup toasted shredded coconut Pastel candy-coated chocolate eggs Assorted pastel sprinkles Instructions: Preheat the oven to 350°F (175°C). Grease or line a 9x13-inch baking dish. In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press firmly into the bo
Jen Perez on Instagram: "Blueberry crumble cheesecake bars🫐🍰✨ Recipe: Ingredients Blueberry jam -1 1/2 cups blueberries (255g) -1/3 cup granulated sugar (66g) -1/2 cup water (118ml) -1/2 Tbsp cornstarch + 1 Tbsp water Crust/Crumble -1 1/3 cups all-purpose flour (165g) -3/4 tsp baking soda -1/2 tsp salt -3/4 cup unsalted butter, softened (170g) -1/2 cup granulated sugar (100g) -2/3 cup light brown sugar, packed (142g) -1 1/4 cups oats (123g) Cheesecake -16oz cream cheese, room temperature -2/3 cup granulated sugar (132g) -1/3 cup sour cream, room temperature (75g) -1 Tbsp all-purpose flour (8g) -2 eggs, room temperature -2 tsp vanilla -1/8 tsp salt Instructions Blueberry jam: 1. Combine 1 Tbsp of water and 1/2 Tbsp cornstarch in a small dish. Set aside. 2. In a medium saucepan
Meredith Munoz on Instagram: "Iced oatmeal cookie bars The perfect brown butter iced oatmeal cookie bars! They come together in one bowl and taste oh so good! Try it and tag me! d’EATS -1/2 cup browned butter -1/2 cup packed light brown sugar -1/4 cup granulated sugar -1 egg -1/4 cup milk -1 tbsp molasses (sub honey) -1 tsp vanilla extract -1 cup all purpose flour -1 cup rolled oats -1 tsp baking soda -1 tsp cinnamon Icing -1 cup powder sugar -1 tbsp milk How too: Start by preheating your oven to 350F In a small skillet heat you butter until small brown flakes start to form. Remove from heat and place in your bowl to slightly cool. Add your brown sugar and granulated sugar and mix to combine. Add in your egg, milk, molasses and vanilla extract. Mix to combine. Add your dry
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abyz | cozy baking ✨ on Instagram: "Part 7 | A Whisk of Spring : Strawberry Crumb Bars🍓✨ For the crumble (crust and topping): 2c (250g) all purpose flour 1/4c (50g) granulated sugar 1/4c (50g) brown sugar 3/4c (170g) melted butter For the filling: 2 c (250g) fresh strawberries (sliced) 3 tbsp strawberry jam (sub 2-3 tbsp sugar) 1 tbsp all purpose flour For the glaze (optional) 1/2c (65g) icing sugar 1-2 tbsp milk Instructions: 1. Make the crust and topping by mixing all the crumble ingredients together. Use your hands to create large crumbs. 2. Use 2/3 of the crumble and press to an 8x8in pan. Bake this at 350F (180C) for 12-15 mins until the crust is golden. 3. Make the filling by mixing the sliced strawberries, jam, and flour. Set aside. 4. Once baked, let the crust coo
Meredith Munoz on Instagram: "Iced oatmeal cookie bars The perfect brown butter iced oatmeal cookie bars! They come together in one bowl and taste oh so good! Try it and tag me! d’EATS -1/2 cup browned butter -1/2 cup packed light brown sugar -1/4 cup granulated sugar -1 egg -1/4 cup milk -1 tbsp molasses (sub honey) -1 tsp vanilla extract -1 cup all purpose flour -1 cup rolled oats -1 tsp baking soda -1 tsp cinnamon Icing -1 cup powder sugar -1 tbsp milk How too: Start by preheating your oven to 350F In a small skillet heat you butter until small brown flakes start to form. Remove from heat and place in your bowl to slightly cool. Add your brown sugar and granulated sugar and mix to combine. Add in your egg, milk, molasses and vanilla extract. Mix to combine. Add your dry
Dollar Tree Dinners on Instagram: "How about a gooey brownie base with crisp edges, topped with whipped vanilla mousse, warm fudge, sprinkles, and a cherry on top? You will need: 1 box of brownie mix (18 ounces) eggs, oil, and water for the mix 1 box vanilla instant pudding (3.4 oz) 1 cup cold milk 1 container of whipped topping (8 oz) Toppings: fudge (I used Hershey’s), sprinkles, cherry (with stem, ideally!) Instructions: Prepare the boxed brownie mix according to package instructions. Divide into a square brownie mold (or muffin tin) and bake at 325 degrees for 15 to 17 minutes. Optional but recommended: Give the hot tray a few firm taps on a towel to release air bubbles. This helps the brownies settle and creates a denser, fudgier texture. In a bowl, whisk one box of instant v
cozyfoodwithemi on Instagram: "white chocolate golden oreo blondies 1 cup (226g) unsalted butter → brown it 2 cups (250g) flour 1 1/4 tsp (5g) baking powder 1/2 tsp (3g) salt 1 cup (200g) dark brown sugar 3/4 cup (150g) light brown sugar 1 tsp (4g) vanilla 2 eggs 3/4 cup (120g) white chocolate (+ some for on top) 12-14 golden oreos in a sauce pan on med heat, brown the butter. let it cool to room temperature before using. cream together butter and sugar until smooth and then add vanilla and eggs. set aside. in another bowl, combine flour, baking powder, and salt. combine the dry and wet until barely combine (still see flour streaks) and then add in your chopped chocolate & 6-7 golden oreos. don’t overmix. pour into 9x9 pan and top with additional white chocolate pieces (optional) and 6-7
Tawnie Graham on Instagram: "@krolls_korner EASTER SHEET PAN COOKIES 💗🐥🥚🍪🩵 comment “recipe please” and I’ll dm you the recipe link! . How fun are these!? These are a regular occurrence in our house and I’m always recommending them to people who they don’t know what to make 🤗🍪 Always a hit and so chewy and delish! . https://krollskorner.com/recipes/desserts/cookies/easter-sheet-pan-cookies/ . Ingredients ▢ 1 cup unsalted butter, melted and slightly cooled ▢ 1 1/2 cups dark brown sugar, packed ▢ 1 cup granulated sugar ▢ 2 large eggs, room temperature ▢ 2 large egg yolks, room temperature ▢ 2 Tbsp. whole milk ▢ 1 1/2 Tbsp. pure vanilla extract ▢ 3 1/2 cups all-purpose flour, spooned and leveled ▢ 2 tsp. cornstarch ▢ 1 tsp. baking soda ▢ 1 tsp. baking powder ▢ 1 1/2 tsp. kosher salt ▢ 9