Gluten Free German Apple Cake
This traditional yet simple gluten-free German Apple Cake is the perfect snacking cake. A mix of tart apples and sweet cinnamon creates an apple pie-like topping nestled on a moist, buttery cake. And you can make this apple cake with or without a streusel topping, however, we love it with the streusel!
Ami-James Deane on Instagram: "EASY TERIYAKI MILLET & VEGGIE BAKE 🥦 Vegan, Oil Free & Low Calorie Density! The key to losing weight as a volume eater is learning how to make veggies taste incredible! Non starchy veggies are only 100 calories per pound (as opposed to oil which is 4000 calories per pound), so you can use them to bulk out your meals without adding in a ton of extra calories 🙌 If you want to love your veggies, give this one a go! It’s super easy and great for weekly meal prep too 😆 btw you can totally mix up the grains - go rice, quinoa etc. variety is everything! Ingredients 2 heads of broccoli 1 large courgette 2 carrots 1 box of mushrooms 1 block of extra firm tofu 1 cup raw millet Sauce: 1/3 cup soy sauce 3 tbsp brown sugar (can use maple syrup) 1/4 cup mirin