Daniel Mancini on Instagram: "My Tuscan Soup I love this no salt added recipe and I make it once a week, you should too. You’ll only need- •1/4-cup extra virgin olive oil •1/2-cup onion chopped •4-6 garlic cloves, sliced up decide •2-10 oz cans of cannellini beans rinsed •1-qt chicken broth/stock low sodium •1-head escarole washed and chopped •1/4-cup grated Romano cheese •1/2-tsp black cracked pepper •1-cup of water 1-add the olive oil, onions, garlic, to a pot and put the heat to low to allow the garlic and onion to slowly infuse the oil. Until the garlic begins to turn light golden 2-add the broth, water, pepper, beans and bring this to a boil. Cover the pot, lower the heat to a simmer for 10 minutes. 3-add the escarole fold into the soup put the lid on and simmer for 5 minutes 4-
Daniel Mancini on Instagram: "My Tuscan Bean Soup This soup that will warm your soul while it is creating a connection to family tradition. This can become one of those recipes you hear about that has been passed down through generations, and brings people together. Isn’t this what we all want? So make this recipe and add it to your families list of recipes that bring us together. You’ll only need- •1/4-cup extra virgin olive oil •1/2-cup onion chopped •1/3-cup carrots chopped •1/2-cup celery chopped •4-garlic cloves, sliced •1-cup ripe tomatoes chopped •1-10 oz can cannellini beans •1-qt chicken stock a good boxed one works well •1-cup water •1/3-cup grated Romano cheese •1-tsp Salt •1/2-tsp black cracked pepper •1-cup dry ditalini or small pasta shape •fresh basil 🌿 (optional) 1
Rossella Rago CookingWithNonna on Instagram: "Tomato Pastina with Baby Meatballs & Spinach 🥰🇮🇹⭐️ Because baby, it’s cold outside ❄️ Ingredients ⬇️ For the meatballs: 1 pound meatloaf mix (veal, pork and beef) 1 large egg 3 cloves garlic, minced 1/2 cup plain breadcrumbs 1/2 cup grated pecorino Romano cheese 2 tablespoons fresh parsley, chopped salt and pepper as desired extra virgin olive oil for frying For the soup: 2 tablespoons extra virgin olive oil 2 medium carrots, cut into a 1/4 inch dice 1 medium onion cut into a 1/4 inch dice 2 celery ribs, cut into a 1/4 inch dice 1 13.8oz @pomiusa Basilicious crushed tomatoes tetrapak 8 cups water 2 chicken bouillon cubes 8 ounces stelline pastina 5 cups fresh baby spinach Grated cheese for sprinkling Method ⬇️ In a large bowl combine all
Diane Morrisey on Instagram: "Minestrone is a hearty vegetarian soup filled with veggies and beans and pasta in a tomato broth. Historically it’s been called a ‘poor man’s soup’ because it used up leftover ingredients from other meals. That’s why to this day, there’s no one exact recipe for how this soup should be made, because it was made with whatever people had. It’s totally versatile because you can switch up the beans, the pasta, the greens and the veggies. Potatoes, cabbage, mushrooms and eggplant are possible add-ins. I love to serve with a salad and some crusty bread to dunk . . Minestrone Soup . . 3 tbls olive oil 1 onion, chopped 4 garlic cloves, chopped 2 carrot, peeled and chopped 2 stalks celery, chopped 1 zucchini, chopped 1 cup green beans (you can use frozen and t
Sherry // Easy Recipes + Dinner Ideas on Instagram: "It really is good for the soul.🍜❤️ Since I made chicken stock the other day it’s only fitting to put it to good use by making Chicken Noodle Soup. Homemade Chicken Noodle Soup: 👇🏻 Ingredients: ▪️2-3 TBS. Butter ▪️Cooked Rotisserie Chicken (or chicken breast), shredded ▪️1 Onion, diced ▪️2 Carrots, diced ▪️2 Celery Ribs, diced ▪️2-3 Cloves of Garlic, minced ▪️8-10 C. Chicken Stock or Chicken Broth ▪️1-2 C. Noodles or Pasta of your choice ▪️Salt to Taste ▪️1 tsp. Black Pepper ▪️1 tsp. Oregano ▪️1 tsp. Thyme ▪️1/2 tsp. Crushed Red Pepper Flakes ▪️Juice of 1 Lemon ▪️Fresh Parsley, chopped 1. Cook chicken and shred it. Set aside. I like to use cooked rotisserie chicken that way I can use the bones to make the chicken stock.
Nadia Aidi on Instagram: "French Onion Soup ❤️ back at the restaurant this was one of the most ordered items, I’ve tweaked it over the years and here it is! This soup yields 4 servings. It is finally cold in AZ! Frigid is more like it lol so warming meals is what I need. ProTip: this soup is always better the next day! The balsamic adds a nice pop of acid and the maggi enhances the richness. Ingredients: •5 large onions (I used Vidalia). •1 large garlic clove. •2 tbsp butter. •1/4 tsp allspice. •1/4 tsp cayenne pepper. •1 tsp seasoned salt to taste. •3 sprigs fresh thyme (plus more for topping). •1 bay leaf. •2 tsp maggi jugo. •2 tsp balsamic vinegar. •2 cups good white wine. •8 cups good beef stock. •Sliced ciabatta. •gruyere to taste. •emmentaler to taste. •parmigiano to taste. •crushe
1.2K views · 10K reactions | Soup season is among us! Enjoy this crazy easy and cheap dinner idea! I added some chicken bullion for extra flavor | Alexa
1.2K views · 10K reactions | Soup season is among us! Enjoy this crazy easy and cheap dinner idea! I added some chicken bullion for extra flavor | Alexa
Rocco Gizzo | 🍝 Italian Cuisine on Instagram: "The Best Pasta e Fagioli | Just in time for this polar vortex… nothing beats a big bowl of pasta fagioli! 4 cans cannellini beans 2 cups Ditalini pasta 8 cups chicken or veggie broth (set 2 cups aside) 1 yellow onion, small dice 2 medium carrots, small dice 3 large garlic cloves, minced 2 tbsp tomato paste 2 sprigs rosemary 1 sprig sage 1/2 tsp red pepper flakes Salt & Pepper EVOO Parmigiano Reggiano Drain and rinse the beans. Set 2 cans aside, and add the remaining 2 cans to the base of a blender with a little water. Blend until smooth, adding a little more water as needed. Then set aside. Place a heavy bottom pot over medium heat and drizzle with EVOO. Add the carrots and onions and cook until softened. Then add the tomato past