50+ Easy Cheese Making Recipes: Homesteading Skills
Enhance your homesteading skills with our compilation of more than 50 easy cheese making recipes. Whether you're a beginner or an experienced cheesemaker, these recipes will help you add the valuable skill of cheesemaking to your repertoire, supporting your journey towards a more sustainable and self-sufficient lifestyle. Find more easy whole food recipes, DIY homestead projects, and homestead survival at practicalselfreliance.com.
Save the whey - Uses for whey after cheese making or draining yogurt
Uses for whey that will make you never want to dump a single drop. This dairy product deserves a prominent place in anyone's natural food kitchen. Whether you make cheese or drain yogurt, you'll end up with a fair amount of whey. If you wonder what to do with whey, look no further. Check out my long list of recipes and tips for using whey, and find out why whey is so healthy and worth adding to your everyday health regimen. Get great ideas to use your whey at foodforlifegarden.com.
Homesteading | How To Make Fresh Homemade Mozzarella Cheese
SAVE for later! Learn a new skill - cheese making! 📸 creator: @hiddenhollowherbfarm (via Instagram) PS ❤️ and 📬 share this post with a fellow homesteady friend! Follow @bestofhomesteading for tips, inspiration, and stories from the homesteading community. 🐓 🐄 @bestofhomesteading 🐄 @bestofhomesteading 🐄 @bestofhomesteading The copyright of this post doesn’t belong to @bestofhomesteading, nor do we intend to monetize this content. It is edited and shared for purpose of awareness, if the content OWNER (visual/audio) of this post has any issue, we request you to directly message this page, thus we sort out the outcome. #SustainableLiving #BackyardFarm #ModernHomesteading #UrbanHomesteading #FarmLife #SimpleLiving #Permaculture #GardenToTable #HomesteadLife #OffGridLiving #CountryLiving #
Homesteading | How To Make Cream Cheese At Home From Scratch
SAVE for later! How to make homemade cream cheese with only 3 ingredients!👇🏼👇🏼👇🏼 📸 creator: @farmishmomma (via Instagram) “Ok… let’s make Cream Cheese from scratch in a lickety split with just three ingredients! All you need is whole milk, lemon juice and salt. You can totally make this way more decadent with half milk and half cream but I hoard our cream for butter. Ok here we go: Pour the milk into a heavy bottom sauce pan or pot and heat till just before boiling. Your great grandmother did not use a thermometer to heat milk to the perfect temp… you don’t need to either. Just keep an eye on it and right before it gets to boil, add the lemon juice. Give it a stir and then take the pot off the heat. Let it sit for 5 minutes and give the milk a chance to coagulate and sepa