Rice Krispie Cheddar Crackers – Crispy, Cheesy & Kid-Approved
Who knew Rice Krispies could make crackers extra crunchy? These Cheddar Rice Krispie Crackers are a salty, cheesy, gluten-free snack miracle—ready in 30 minutes with just 5 ingredients! Perfect for lunchboxes, road trips, or Netflix binges.
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FETA DIP
This whipped feta with roasted tomatoes and garlic is the easiest and most delicious appetizer. I will be making it all summer long. The whole dish comes together in 30 minutes with very little hands-on action. Olive oil is such a key component of the dish, you really want to use the best. I used it to roast the tomatoes and to create a delicious sauce that gets drizzled over the dip, and in the whipped feta itself. Scoop this over golden ciabatta toast which I griddle fried with the olive oil until super crunchy. You will find the full recipe on my website and linked in byo #recipe #whippedfeta #dip #tomatoes #viralvideo @drizzleanddip https://drizzleanddip.com/2024/01/09
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Tomato Tart With Pesto & Burrata✨
30min · 4 servings Ingredients: Pesto Sauce • 2 cups Fresh Basil • 1/4 cup Pine Nuts (toasted) • 1/3 cup grated Parmigiano Reggiano or Pecorino • 1/4 teaspoon Salt • 1/4 teaspoon Black Pepper • 3 cloves Garlic • 1/2 cup Olive Oil Herbed Ricotta • 2/3 cup Ricotta Cheese • 1/3 cup Parsley • 1/2 tablespoon Lemon Juice • 2 cloves Garlic • 1/2 teaspoon Salt • 1/2 teaspoon Black Pepper For The Tart • 1 sheet Puff Pastry (store-bought or homemade) • 2 large Heirloom Tomatoes (sliced into 1/4-inch thick) • 1 Burattini • 1 tablespoon Olive Oil • 1/2 tablespoon Chili flakes (optional) • Basil Leaves (for garnish)
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