Pork chop recipes

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Smothered Pork Chop and Scalloped Potato Casserole – Comfort Food at Its Best!
This Smothered Pork Chop and Scalloped Potato Casserole is the ultimate comfort food! Tender pork chops and creamy, cheesy scalloped potatoes come together in this hearty dish, perfect for family dinners or special occasions. A guaranteed crowd-pleaser! 🍴 #ComfortFood #PorkChops #ScallopedPotatoes #DinnerIdeas #FamilyMeals #EasyCasserole
Pork Schnitzel with Dijon Gravy
Crispy, golden pork schnitzel served with a rich and creamy Dijon mustard gravy. This dish is perfect for a hearty dinner paired with mashed potatoes or a fresh salad.
Country Fried Pork Chops with Bacon Gravy
Country Fried Pork Chops with Bacon Gravy – Juicy fried pork chops paired with savory, smoky bacon gravy for the ultimate comfort meal. Perfect for a satisfying family dinner! #HomeCooking #PorkChops #FamilyFavorites #DeliciousDinners
Every time I make this dish, guests ask for the recipe
Been making this for years and everyone loves it!
Been making this for years and everyone loves it!
The Best Country Fried Pork Chops You'll Ever Try
Country Fried Pork Chops smothered in creamy bacon gravy are the ultimate hearty meal. Perfect for weeknight dinners or Sunday gatherings. 🍴 Your family will love this easy recipe! #SouthernComfort #PorkChops #EasyDinner #ComfortFood #BaconGravy
Made this last night and it was so yummy! Hubby asked for 3 helpings!
Best-Ever Pork Tenderloin with Dijon Cream Sauce
Aug 5, 2023 - This Best-Ever Pork Tenderloin dish is well-seasoned with herbs/spices, and finished with a scrumptious dijon cream sauce. So easy yet fancy!
Country Fried Pork Chops with Bacon Gravy
Country Fried Pork Chops with Bacon Gravy – Crispy, golden-brown pork chops topped with rich, smoky bacon gravy. A comforting, down-home classic perfect for family dinners! #ComfortFood #SouthernRecipes #PorkChops #BaconLovers
Ingredients: 4 boneless pork chops 1 cup flour 1 tsp paprika 2 eggs, beaten 1 cup breadcrumbs 4 strips bacon, cooked and crumbled 2 tbsp butter 2 tbsp flour (for gravy) 1 ½ cups milk Salt and pepper to taste Instructions: Mix flour and paprika in a shallow dish. Dredge the pork chops in flour, dip in beaten eggs, then coat with breadcrumbs. Heat oil in a skillet over medium heat and fry the pork chops until golden brown and cooked through, about 5 minutes per side. For the gravy, melt butter in the same skillet. Stir in flour to form a roux, then slowly whisk in milk. Cook until thickened, add crumbled bacon, and season with salt and pepper. Serve pork chops with the bacon gravy poured over the top.