georgie mullen on Instagram: "BURNT LEEKS & BEANS ✨ recipe ⬇️ The most amazing dinner or starter - basically a whenever you want it kinda meal. I’m still obsessed with and have been making it regularly since the start of the year. You can swap out the butter beans for cannellini beans if you like. ENJOY ❤️ INGREDIENTS (serves 4): ⭐️ 4 large leeks ⭐️ 2 tbsp vegan butter ⭐️ 2 tbsp plain flour ⭐️ 4 large garlic cloves, minced ⭐️ 300ml oat milk ⭐️ 100ml white wine ⭐️ 1 sprig rosemary ⭐️ 1 tbsp nutritional yeast ⭐️ 700g jar butter beans, drained & rinsed ⭐️ sea salt & freshly ground black pepper ⭐️ to serve: crusty bread METHOD: 1️⃣ Preheat the oven to 200°c (fan assisted)/420°f/gas 7. 2️⃣ Trim the top from the leeks at the point they start to flare (don’t throw these away, you can use them
georgie mullen on Instagram: "BEAN CONFIT 🤤 recipe ⬇️ Dinner 4/30 is my dream girl dinner. If I am on my own at home for the evening, this is what I’m making. I LOVE anything with beans and anything served with toast, so obviously I love this. It’s an absolute revelation - ENJOY & remember to SAVE ❤️ INGREDIENTS (serves 1-2): 400g can cannellini beans, drained & rinsed 4 garlic cloves, minced 1 red chilli, finely chopped small handful basil, finely chopped 5 baby tomatoes, halved extra virgin olive oil salt & freshly ground black pepper to serve: extra fresh basil, toasted crusty bread METHOD: 1️⃣ Preheat the oven to 180°c (fan assisted)/390°f/gas 6. 2️⃣ Combine the cannellini beans, garlic, chilli, basil, baby tomatoes and a good pinch of salt and black pepper in a small baking dish (
Creamy Vegan Pasta - Love and Lemons
This Creamy Vegan Pasta recipe is a healthy, protein-packed mac & cheese alternative! The creamy sauce is nut- and dairy-free, made of blended white beans, lemon, and nutritional yeast. Perfect for weeknights. | Love and Lemons #pasta #broccoli #healthyrecipes #dinnerrecipes #cleaneating