Vegetables

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this is an image of a plate of food with broccoli and lemons

Longhorn steakhouse lemon butter broccoli recipe

Recreate LongHorn Steakhouse’s lemon butter broccoli recipe, a zesty and buttery side dish that’s quick, easy, and full of flavor!

broccoli covered in cheese and sauce sitting on a plate with other food items

Longhorn steakhouse lemon butter broccoli recipe

broccoli covered in cheese and sauce on a black plate with lemon wedges

Longhorn steakhouse lemon butter broccoli recipe

Longhorn steakhouse lemon butter broccoli recipe

Easy Longhorn steakhouse lemon butter broccoli recipe

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Longhorn steakhouse lemon butter broccoli recipe

Longhorn steakhouse lemon butter broccoli recipe – Culinary Chase

some pancakes are stacked on top of each other with the words cabbage onion above them

Savory Cabbage and Onion Fritters

Savory Cabbage and Onion Fritters Ingredients: ½ cabbage 1 onion Salt to taste 3 eggs 1 teaspoon thyme 3 tablespoons flour Olive oil for frying 1 cup yogurt 2 cloves garlic, minced Ezoic 2 tablespoons fresh dill, chopped Salt and pepper to taste #Cabbage #Onion

a bowl filled with cabbage and topped with parmesan cheese

Whoa, I had no clue you could do this with a slow cooker! Yum!

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Whoa, I had no clue you could do this with a slow cooker! Yum!

Slow Cooker Garlic Parmesan Cabbage

Irish Buttered Cabbage

This may contain: baked panesan zucchini frittes on a white plate with the words baked panesan zucchini frittes above it

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Baked Parmesan Zucchini

some food is on a white plate and ready to be eaten

Zucchini Cakes (Ree Drummond)

This may contain: a casserole dish with broccoli and cheese on it in a pan

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Brussels Sprouts au Gratin

40min · 8 servings Ingredients ▢2 lbs. Brussels sprouts, trimmed and halved ▢1 1/2 Tbsp. olive oil ▢1 tsp. kosher salt ▢1 tsp. garlic powder For the sauce ▢2 Tbsp. unsalted butter ▢2 Tbsp. all-purpose flour ▢2 cups heavy cream or half & half ▢1 Tbsp. fresh thyme, chopped ▢1/2 tsp. kosher salt ▢1/4 tsp. black pepper ▢pinch of fresh nutmeg ▢2 oz. Gruyere cheese, shredded (about 3/4 cup) ▢2 oz. Parmesan cheese, shredded (about 3/4 cup) For the Panko topping ▢3/4 cup Panko breadcrumbs ▢1/4 cup Gruyere cheese ▢1/4 cup Parmesan cheese ▢pinch of salt ▢pinch of chili flakes (optional) ▢3 Tbsp. unsalted butter, melted RECIPE: https://krollskorner.com/recipes/sides/brussel-sprouts-au-gratin/

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