seafood on Instagram: "BAKED SALMON CRISPY RICE SHEET CAKE 🍣🍚🐟 📽️ & recipe by @sivanskitchen Follow @seafoodishh for more 🦞 Ingredients for sushi rice: •3 cups of calrose rice Botan brand or any sushi rice •4 cups of water •2 tsp. salt •1/3 cup of rice vinegar •3 tbsp. sugar •3 tbsp oil For the baked salmon: about 2.5 pounds of skinless salmon 1/2 cup of your favorite teriyaki sauce. For layering your cake: about 2 ripe (not mushy) avocados toasted sesame seeds sliced red onions sliced Serrano chilis Cilantro spicy Mayo Directions: * Preparing the Rice: * Wash and rinse the sushi rice until the water runs clear, approximately 4 times. * Place the rinsed rice in a pot and add water and salt. Cover and cook over medium heat. * In a small saucepan, combine rice vinegar, sugar, and
The Good Bite on Instagram: "This is my Coconut Lime Cod Bowl 😍😍 and it’s outrageously good! Send this to someone who needs to make it! And SAVE this recipe for later 🫶🫶 Here’s your shopping list: 4 Cod fillets 1.5 tbsp olive oil 1/2 tsp of cumin 2 tbsp of smoked paprika Chilli flakes Sea salt, to taste. 4 cloves of garlic Juice of 1 lime. Salt and pepper 1/2 tbsp butter 1 shallot - finely chopped. 200ml of coconut milk A handful of Coriander Juice and zest of 1 lime. Mango Jalapeño salsa: 200g of Mango - diced. 1/2 a white onion - soaked in water. 1 jalapeño - deseeded and finely chopped. A handful of coriander - chopped. Juice of 1 lime. Salt, to taste. 1/2 a white cabbage - shredded. 2 tbsp of soured cream Juice of 1 lime. 125g of white rice per serving. Full recipe i
Nadia Aidi on Instagram: "Sushi Board (Spicy Salmon)♥️ One of my favorite ways to serve it when I’m hosting! Turns out SO good and its always the first thing to go. Ingredients: * 1 1/2 cups calrose rice (cooked in a rice cooker with 2 1/2 cups water and salt. seasoned with 3 tbsp rice vin and 1.5 tbsp sugar). * 1 lb sushi grade salmon (finely chopped). * 3 tbsp japanese mayo. * 2 tbsp sriracha. * 1.5 tsp sesame oil. * 1.5 tsp tamari. * 3 tbsp chives. * 2 serranos (thinly sliced). * 1 large english cucumber (thinly sliced). * 2 large avocados (sliced). * 2 tbsp black sesame seeds (more for topping). * 2 tbsp toasted sesame seeds (more for topping). Sauce: * 1 tbsp mirin or rice vin. * 1/4 cup tamari. * 1 lemon. * 1 scallion (chopped). Directions: 1. Once the rice cools, mix in the sesam
Nadia Aidi on Instagram: "Comment ‘SUSHI BUNDT’ and you’ll get the recipe straight in your DM’s! Ok sushi bundt cake…I understand that it isn’t traditional by any means but it is a super popular dish in my hometown in Mexico (Obregon, Son)…google ‘Rosca De Sushi’ and you’ll see 😉. So typically it is done with surimi (imitation crab) tampico so this is way closer to the og! Tip: cook your rice in a rice cooker. Way better results imo. Ingredients: •1.5 cup uncooked calrose rice (made in rice cooker or cooked to package instructions). •2 tbsp rice vinegar + 2 tsp. •1 tbsp sugar. •3 tbsp black and toasted sesame seeds. •pinch of salt. •2 cups crab meat (I used real but you can use imitation). •1/4 cup + 1 tbsp japanese mayo. •1 tbsp sriracha. •2 serranos (finely chopped) + more for toppin
Cod Piccata is a delicious seafood adaptation of traditional piccata. Fillets of cod are dredged and pan-fried. The piccata sauce is a zesty, lemony butter sauce that complements the fish perfectly. This light, healthy recipe is a very easy to make, family friendly dinner that is great for busy weeknights.
Nadia Aidi on Instagram: "Sushi Bundt Cake 😍 I understand that it isn’t traditional by any means but it is a super popular dish in my hometown in Mexico (Obregon, Son)…google ‘Rosca De Sushi’ and you’ll see 😉. So typically it is done with surimi (imitation crab) tampico so this is way closer to the og! Tip: cook your rice in a rice cooker the night before. Way better results imo. I used a 6-cup bundt pan btw! Ingredients: •1.5 cup uncooked calrose rice (made in rice cooker or cooked to package instructions). •3 tbsp rice vinegar + 2 tsp. •1 tbsp sugar. •3 tbsp black and toasted sesame seeds. •pinch of salt. •2 cups crab meat (I used real but you can use imitation). •1/4 cup + 1 tbsp japanese mayo. •1 tbsp sriracha. •2 serranos (finely chopped) + more for topping. •3 scallions (chopped, s
Sivan's Kitchen on Instagram: "BAKED SALMON CRISPY RICE CAKE 🍣🍚🐟 My #1 most asked about recipe and everyone’s favorite. This recipe is for a full sheet pan, can be cut in half too. For salad recipes, check out highlight “Asian dinner” Ingredients for sushi rice: •3 cups of calrose rice Botan brand or any sushi rice •4 cups of water •2 tsp. salt •1/3 cup of rice vinegar •3 tbsp. sugar •3 tbsp oil For the baked salmon: about 2.5 pounds of skinless salmon 1/2 cup of your favorite teriyaki sauce. Mine is soyaki from @traderjoes For layering your cake: about 2 ripe (not mushy) avocados toasted sesame seeds sliced red onions sliced Serrano chilis Cilantro spicy Mayo 1/2 Mayo, 1/2 sriracha mixed together Preparing your rice: Wash and rinse your rice until the water is clea
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