670 Recipes - Beef ideas in 2025 | recipes, beef recipes, beef

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Recipes - Beef

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Mini Yorkshire puddings with rare beef and horseradish cream

AAA Canapes etc

Slow cooker Chinese beef

Curtis Stone's stir fried rice is guaranteed to be a family favourite. It can be on the table in 20 minutes and is packed with veggies, protein and flavour.

Asian Flavours

Beef Blade Steak

Mary Berry’s Beef Fillet is made with beef tail fillet, sunflower oil, onion, chestnut mushrooms, wild mushrooms, garlic, spring onions, brandy, double cream, grainy mustard, Stilton, lemon juice, and chives. This delicious beef fillet recipe creates a hearty dinner that takes about 35 minutes to prepare and can serve up to 4 people.

Beef Tail Fillet

Craving something hearty and irresistible? Discover how to make melt-in-your-mouth beef braciole, a classic dish that’s sure to impress. Learn about the best cuts of beef, delightful filling ideas, and essential cooking techniques to achieve maximum tenderness. Whether you're hosting a dinner or enjoying a cozy family meal, this dish will be the star of the table. Click now to explore the full recipe and bring this flavorful delight to your kitchen!

Braciole

A great, traditional meal for those busy days when you want the slow cooker to do all the work.

Braises

Barbecue Brisket

Slow-Cooker Brisket

Melt-in-your-mouth brisket is a breeze – you just brown and bake! The cola-flavoured sauce gives the roast a tasty twist, while serving it with fresh slaw and hearty potatoes rounds out your American-style feast. Be sure to use a baking dish that fits the brisket quite snugly so it sits nicely in the cooking liquid.

Brisket

Slow cooked beef 'barbacoa'

Camp Oven

Beef and Mushroom Stew

Slow Cooker Beef Bourguignon - Dinner, then Dessert

Casseroles/Stews

Braised beef cheeks in red wine

Slow Braised Beef Cheeks In A Red Wine Sauce

Slow Braised Beef Cheeks in red wine sauce is a rich, flavorful dish that's both comforting and sophisticated—ideal for a dinner party but easy enough for a midweek meal. It pairs perfectly with creamy mashed potatoes and sautéed greens. This slow-cooked beef cheeks recipe transforms an affordable cut of meat into a gourmet meal that rivals those from fine dining restaurants. The best part? You can prepare it in advance, as Braised Beef Cheeks taste even better when reheated.

Cheeks

Pulled Beef Sandwich

Cozy up with a hearty dish that tastes like it came from a fine restaurant! 🍷 This Red Wine Braised Beef is the ultimate in home-cooked luxury. Juicy beef, simmered low and slow in a luscious red wine reduction, infused with garlic, onion, and herbs — it’s the kind of dish you’ll want to serve again and again. Ideal for holidays, date nights, or special weekend meals, it’s surprisingly simple to make but delivers deep flavor like a pro. The tender beef and velvety sauce make this recipe unforgettable. Plus, it's perfect for make-ahead meals — just reheat and enjoy.#BeefDinner #BraisedBeef #RedWineRecipe

Tex-Mex beef and sweet potato stew | Women's Weekly Food

Chuck

Parsley sauce is a classic British condiment that brings creamy, herbal freshness to countless dishes. This versatile sauce originated in traditional British cooking, where it became a staple alongside fish, ham, and vegetables. Whether you’re looking for the authentic British version or exciting variations, this comprehensive guide will help you master this timeless sauce that belongs in every home cook’s repertoire.

Turn leftover corned beef into a hearty meal that will keep the wallet happy.

Corned silverside slow cooker style

Corned Beef / Silverside

My childhood memories are full of delicious fluffy potato toppings and flavourful beef and vegie fillings. There’s only one meal that combines these two elements to create what can only be described as utter nostalgic perfection - the classic cottage pie. Now, some people say it’s best not to mess with the classics, but we disagree. And, while we have heaps of new twists on traditional cottage pie, I think this culinary development is my new favourite. I think of it as a more bougie twist, with the addition of sour cream adding a delicious tang of acidity to the mashed potato, as well as helping to develop a creamy texture. What’s more, the beef goulash filling creates a depth of flavour that knocks any traditional beef filling out of the park.
How is beef goulash different from normal co

A rich beef stroganoff filling paired with a creamy sour cream mash topping – pies don't get any better than this!

Cottage Pies

Barefoot Contessa Filet Of Beef Recipe – Tasty Shelter

Beef fillet with quick red wine sauce

Eye Fillet Steaks

Fillet steak with charred green beans and tahini

This melt-in-your-mouth steak is a truly romantic treat for Valentine's Day. Imagine tender, juicy beef, perfectly charred and infused with herb and buttery flavors—a sensory delight to share with your loved one. #valentinesday #steak #romanticmeal

This delicious Tournedos Rossini, inspired by Gordon Ramsay, is a luxurious yet surprisingly simple meal perfect for special occasions. Featuring juicy fillet steak, crispy mustard croûtes, and a rich truffle-infused sauce, it impresses without being overly complicated. Use everyday ingredients like butter and spinach to create a show-stopping dinner at home!

Fillet Mignon Steak

Baked Stuffed Flank Steak - Homemade Hooplah

Steak Pinwheels

Flank steak tacos with corn, avocado and coriander

Flank Steak

Flat-iron steak with red wine and ginger sauce and crushed potatoes

Flat-Iron Steak

Pepper hanger steak with peas and lettuce

Onglet steak with black garlic butter and silverbeet

Hanger Steak

Are you looking for something to pour over your meat? If so, try our Red Wine Jus recipe. This delicious and versatile red wine sauce is easy-to make! It only takes minutes before it’s ready. Giving whatever you are serving it with from beef steak or lamb chops a rich flavour.

Ju

Roast Beef with Chive Roasted Potatoes

Creamed Chipped Beef on Toast, affectionately known as “S.O.S.” in military circles, is a nostalgic comfort food that’s creamy, savory, and incredibly easy to make. Thin slices of dried beef are enveloped in a silky white sauce and served over crisp, buttery toast. It’s a hearty and satisfying dish that brings back memories for many and introduces a unique classic to new generations.

Corned beef hash

Leftovers

Braised beef cheek and bay lasagne

Potato and beef ragu lasagne

Mediterranean

How to make a minute steak sandwich

Minute Steaks

Unlock the culinary charm of humble beef cuts like osso bucco, effortlessly transformed into hearty, family-favourite meals any day of the week. 🥣⁠ ⁠ Imagine returning home to the irresistible aroma of slow-cooked Beef Osso Bucco filling your kitchen after a busy day. 🍲✨ ⁠ ⁠ Discover this recipe and the delight of premium Barossa Fine Foods fresh beef via the link in bio, and let us know which cut is your favourite slow cooker star? ⭐️⁠ ⁠ #BarossaFineFoods #TasteTheDifference #SlowCookerMagic

Braised beef shank simmered to perfection, creating a flavorful, fall-off-the-bone dish ideal for any meat lover.

There are few things more rewarding in winter than a meal of slow-cooked osso buco, cooked in a rich tomatoey sauce with the meat falling off the bone. And the bonus of using the slow cooker is you have a full day of smelling the aromas as your meal cooks!
How to make slow cooker osso buco: key tips
Sear your flour-coated osso buco until they are well-browned. The caramelisation will add loads of flavour to your dish, and will also seal in the juices, ensuring your osso buco remains deliciously tender.
After adding your wine to the hot frying pan, let it cook and bubble for a minute. This will deglaze the pan, lifting all those wonderful flavours from the base of the pan after you’ve browned your meat. This will enhance your sauce, making it richer and tastier.
Your osso buco is ready when

Osso Buco

Beef and Noodles

Tender morsels of beef are simmered in the most delicious, made from scratch sauce, and served over egg noodles in this Classic Beef and Noodles recipe. We’ve included stovetop, slow cooker, and instant pot instructions!

Pasta/Noodles

This recipe helps you stretch the budget by turning leftover beef and vegetables into a delicious deep dish family pie.

Corned Beef Hash Rustic Pie

Pastry