Arash Hashemi on Instagram: "Sun-Kissed Tomato Walnut Salad ☀️🥗 This is the kind of salad that makes you forget you’re eating a salad. Its one of the best flavor + texture combinations that feels like a Mediterranean vacation in a bowl. Its one of the NEW recipes in my brand new cookbook, SHREDHAPPENS: So Easy, So Good. This one’s on page 96! 💥Just comment “SHREDHAPPENS” and I’ll send you a message to get my new cookbook with 100+ high protein, lowcarb, mediterranean favorites. I served this up with a a tomato-walnut dressing that’s nutty, tangy, and packed with fresh herbs. Add feta or your favorite protein and you’re set. Here’s how to make it: 1.In a large bowl, combine ½ head finely shredded red cabbage, 3 diced Persian cucumbers, 15 or so quartered cherry tomatoes, 1 or 2 julie
Caitlin Latessa-Greene on Instagram: "ROASTED CABBAGE SALAD WITH PEANUT-GINGER VINAIGRETTE & CRUNCHY MAPLE-SESAME CHICKPEAS! Made this over the weekend—still one of my favorite salads in my collection🤛 • For the cabbage: 1 medium cabbage, chopped (about 8-10 cups) 3 tbsp olive oil 1 tsp salt 3/4 tsp pepper • For the dressing: 6 tbsp peanuts 6 tbsp olive oil 1 tsp sesame oil 1/4 cup fresh chopped cilantro 1 tsp fresh grated ginger 1/2 tsp grated garlic 1/2 tsp salt 1/4 tsp pepper 1/4 cup tamari soy sauce 3 tbsp maple 2 tbsp apple cider vinegar 1 tbsp lime juice 1/2 tbsp red pepper flakes • For the chickpeas: 1 15-oz can chickpeas, rinsed and drained 2 tbsp maple syrup 1/2 tbsp olive oil 1/2 tsp salt 1 tbsp sesame seeds • For the salad: 3/4 cup matchstick carrots 1/2 cup sca
Sauteed Cabbage
This healthy sauteed cabbage is so delicious and versatile! Ready in 15 minutes and you can pair it with any of your favorite meat dishes, add bacon or onion, or enjoy it as it is. Vinegar is the secret ingredient that makes it THE BEST. Low carb, keto, and Paelo (or vegan!). #cabbage #healthysidedishes #healthyrecipes #wellplated
Caitlin Latessa-Greene on Instagram: "CARAMELIZED CARAMELIZED CABBAGE WITH CRISPY CHILI RICE & SESAME-GINGER DRESSING! This cabbage literally melts in your mouth 😋 • For the dressing: 2 tbsp avocado or olive oil 2 tbsp tamari soy sauce 1 1/2 tbsp lemon juice 1 tbsp honey 1 tsp fresh grated ginger 1 tsp grated garlic 1 tsp sesame oil 1/4 tsp salt 1 tbsp sesame seeds 3 tbsp chopped fresh cilantro • For the rice: 2 cups cooked rice 2-3 tbsp chili crunch (I used homemade but Trader Joe’s has a great one) 1 tbsp tamari soy sauce • For the cabbage: 1/2 head large cabbage, cut into 3-4 wedges 1 tbsp avocado or olive oil Salt Pepper 1/2 cup water 1 tbsp tamari soy sauce Honey 1/2 lemon, cut into 4 • Optional toppings: More cilantro Sesame seeds • 1️⃣Preheat the oven to 425F. Line a shee
Yoko — House of Fuumi on Instagram: "Japanese “Addictive Cabbage” is called that for a reason 🤤 – the basics series ep.03. Please just trust me and make it at home: you’ll see why! Serves 4 (as a side salad) ½ hispi cabbage 3 tbsp sesame oil ½ tsp black pepper 2 tbsp soy sauce 1 ½ tbsp toasted sesame seeds 1 knob of grated garlic 1 tsp dashi powder (remember you got some for miso soup episode 1!) ½ thinly sliced cucumber 1 thinly sliced spring onion Follow the instructions in the video! Before serving, I like to give it a final drizzle of oil, sprinkle sesame seeds and bring a few pieces of the cucumber to the top for presentation! Whenever I make it for people there’s a whole conversation on how no one knew raw cabbage could taste this good. If that’s not enough, cabb
Olivia Adriance ♡ on Instagram: "SWEET AND SPICY ROASTED PEANUT CRUNCH SALAD WITH CREAMY GINGER SESAME DRESSING✨ the best salad I have made in...idk a long time. And I make a lot of salads because they are the easiest way to me to eat a diversity of veggies and tons of color! This creamy sesame dressing is EASILY top five dressings I’ve ever made, and again, I make a lot of dressings. Some of them are just extra *drinkable* and this one earns that esteem. For the Sweet and Spicy Roasted Peanuts: 1 cup raw peanuts 1 tablespoon avocado oil 1-2 tablespoons sriracha (depending on your spice tolerance; I used 2) 3 tablespoons honey 1/2 teaspoon salt For the Creamy Ginger Sesame Dressing: 1/4 cup avocado oil 3 tablespoons creamy peanut butter 3 tablespoons fresh lime juice 1 1/2 tablesp
Caitlin Latessa-Greene on Instagram: "ROASTED CABBAGE WEDGE “CAESAR”! This one is topped with my TAHINI-YOGURT “Caesar”dressing & crispy chickpeas (see below for crispy method). SO TASTY! • For the cabbage: 1 tbsp olive oil 1 small green cabbage, cut into four equal wedges (or 1/2 large cabbage) 1 cup veggie broth 1/2 tsp salt Pepper to taste • For the chickpeas: 1 15 oz can chickpeas, rinsed and drained 1/2 tbsp olive oil 1/2 tsp salt 1 tsp dried oregano 1/2 tbsp minced garlic • For the dressing: 6 tbsp Greek yogurt 1/4 cup tahini 1/2 tbsp maple syrup 1 tbsp lemon juice 1 tbsp chopped capers 1/2 tsp caper juice 1/2 tsp dijon mustard 1 tsp minced garlic 1/2 tsp dried oregano 1/4 tsp salt 1/8 tsp pepper 2 tbsp Parmesan cheese (or nutritional yeast) 2-4 tbsp water to thin • For topping:
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