Best Japanese Steak Sauce (Yum Yum Sauce)
Best Japanese Steak Sauce (Yum Yum Sauce) Ingredients: 1/2 cup mayonnaise 1 tbsp ketchup 1 tbsp rice vinegar 1 tbsp soy sauce 1 tbsp sesame oil 1/2 tsp garlic powder 1/2 tsp onion powder 1 tsp sugar (optional) 1 tbsp water (for desired consistency) Instructions: In a bowl, combine mayonnaise, ketchup, rice vinegar, soy sauce, sesame oil, garlic powder, onion powder, and sugar. Whisk until smooth and well combined. Gradually add water to adjust the consistency if needed. Taste and adjust seasoning as desired (more soy sauce for saltiness, more sugar for sweetness). Modifications: Add chili paste or sriracha for a spicy kick. Substitute coconut milk for a lighter version. Use tamari or coconut aminos for a gluten-free option.
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