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Cranberry Orange Ricotta Muffins
25min
Cranberry Orange Ricotta Muffins - fluffy cake-like muffins filled with tart cranberry and topped with a crunchy sugar crust.
Ingredients
Produce
• 3/4 cup Cranberries, fresh
• 1 tsp Orange, fresh zest
Refrigerated
• 1 Egg, large
Canned Goods
• 2 tbsp Frozen orange juice concentrate
Baking & Spices
• 1 1/2 cup All-purpose flour
• 1 1/2 tsp Baking powder
• 1/4 tsp Baking soda
• 1/2 cup Brown sugar, dark packed
• 1/4 cup Granulated sugar
• 1/2 tsp Salt
• 1 tbsp Sugar, raw
Dairy
• 5 tbsp Butter
• 1/4 cup Milk
• 3/4 cup Ricotta, part-skim