Vegan Matcha Buttercream Frosting (1 Bowl!)

• 1/2 cup vegan butter ((softened // 1/2 cup = 1 stick or 113 g // we prefer Earth Balance // if not vegan, sub organic dairy butter))

• 1/2 tsp vanilla extract

• 1 ½ - 2 cups sifted powdered sugar ((buy organic to ensure vegan-friendly))

• 2-4 tsp quality culinary matcha

• 1-2 Tbsp dairy-free milk