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Boba Tea Cupcakes | Recipe | Cupcake recipes, Tea cakes, Desserts
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thelittleepicurean.com
Boba Tea Cupcakes
1 rating
· 3hr 20min
· Vegetarian · 12 servings
These Boba Tea Cupcakes are made with milk tea cupcakes, filled with brown sugar boba, and frosted with milk tea buttercream.
Maryanne | The Little Epicurean
Ingredients
Produce
• 8 bags Black tea
Refrigerated
• 3 Egg whites, large
Baking & Spices
• 2 tsp Baking powder
• 1/2 cup Brown sugar, dark
• 1 1/2 cup Cake flour
• 3/4 cup Granulated sugar
• 1/4 tsp Kosher salt
• 1 pinch Kosher salt
• 3 cups Powdered sugar
• 1 cup Tapioca balls, dried
• 2 tsp Vanilla, pure
Dairy
• 1 cup Butter, unsalted
• 1 cup Tea infused butter
• 11/16 cup Tea infused milk
• 1 cup Whole milk
1 Comment