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Danish Sourdough Rye Bread (Rugbrød) Recipe
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Food And Drink
sliced loaf of bread sitting on top of a white counter
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makebread.com.au

Danish Sourdough Rye Bread (Rugbrød) - MakeBread

12hr 45min
Danish rye bread, rugbrød, is one of the best-known types of rye bread from Northern Europe. Looking like a brick, full of wholegrain goodness, Danish rye is ideal for making smørrebrød open sandwiches.
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Ingredients

Pasta & Grains
• 1 40 g molasses or malt extract
Baking & Spices
• 50 g Flour, white
• 19 g Salt
• 500 g Wholemeal rye flour
• 100 g Wholemeal wheat flour
Nuts & Seeds
• 50 g Linseeds / flaxseeds
• 95 g Pumpkin seeds
• 95 g Sunflower seeds, roasted
Prepared
• 100 g Active sourdough starter
Beer, Wine & Liquor
• 130 g Rye flakes / rye berries / /kibbled rye
• 700 ml Water or dark beer

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