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Chickpea Noodle Soup
224 ratings
This noodle soup is made with chickpeas instead of chicken! It's the perfect meatless soup when you're feeling ill or craving familiar comfort food flavors. Recipe yields 6 big bowls of soup.
Ingredients
Produce
• 1 Bay leaf
• 1 cup Carrots
• 1 cup Celery
• 1 can Chickpeas
• 2 tbsp Flat-leaf parsley, fresh
• 1 Yellow onion, medium
Canned Goods
• 2 qt Vegetable broth
Pasta & Grains
• 8 oz Spiral pasta
Baking & Spices
• 1 Black pepper, Freshly ground
• 1/2 tsp Curry powder
• 1/4 tsp Salt
• 1/2 tsp Turmeric, ground
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin