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Easy Pineapple Upside Down Bundt Cake

5 ratings

· Vegetarian · 15 servings

This moist , easy Pineapple Upside Down Bundt Cake is the perfect special occasion cake. It looks impressive and is so flavorful with the brown sugar & pineapple glaze- and it starts with a yellow cake mix!

My Cake School

Ingredients

Produce

• 1 20 oz can Pineapple

Refrigerated

• 4 Eggs

Baking & Spices

• 2 tsp 8g vanilla extract

• 1 cup Brown sugar, packed light

• 1 Box Cake mix, Yellow

Oils & Vinegars

• 1/2 cup Vegetable oil

Drinks

• 1/2 cup Pineapple juice

Dairy

• 1/2 stick Butter, unsalted

• 1/2 cup Milk

Desserts

• 1 small jar Maraschino cherries

• 3 1/3 oz Vanilla pudding, Instant

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