a white plate topped with pasta covered in cheese and tomatoes next to some parsley

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Olive Oil Scrambled Eggs with Feta and Tomatoes

Name: Olive Oil Scrambled Eggs with Feta and Tomatoes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1/2 cup Cherry tomatoes; 2 tbsp Onion; 1 tbsp Parsley, fresh; 2 Eggs; 1 Black pepper; 1 Kosher salt; 1 More extra olive oil; 1 tbsp Olive oil, extra-virgin; 2 oz Feta cheese

9 ratings

· 10min · Vegetarian, Gluten free · 1 serving

These Olive Oil Scrambled Eggs with Feta and Tomatoes takes only 10 minutes and a handful of ingredients! It's low-carb, gluten free, and high protein, and perfect for the Mediterranean diet.

Elizabeth | Bowl of Delicious

Ingredients

Produce

• 1/2 cup Cherry tomatoes

• 2 tbsp Onion

• 1 tbsp Parsley, fresh

Refrigerated

• 2 Eggs

Baking & Spices

• 1 Black pepper

• 1 Kosher salt

Oils & Vinegars

• 1 More extra olive oil

• 1 tbsp Olive oil, extra-virgin

Dairy

• 2 oz Feta cheese

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