Pernil (Puerto Rican Roast Pork) | Recipe | Pork roast, Boricua recipes, Mexican food recipes
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the ingredients to make this dish include meat, spices and seasonings
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africanbites.com

Pernil (Puerto Rican Roast Pork)

1 rating
· 3hr 20min · 12 servings
Puerto Rican Roast Pork is fork-tender, fall-off-the-bone pork shoulder or leg marinated in savory herbs and spices, then roasted to perfection. Underneath its irresistible, crispy, crunchy skin is tender, juicy meat oozing with mouthwatering deliciousness. Such a perfect addition to your holiday spread!
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Ingredients

Meat
• 5 lb Pork shoulder, bone-in
Produce
• 1/2 tsp Chili pepper
• 5 cloves Garlic
• 1 Lime
• 1/4 cup Onion
• 1 Orange, medium
• 2 tbsp Oregano, fresh
• 1 tbsp Parsley
• 1 Yellow onion, medium
Baking & Spices
• 1 Black pepper, Freshly ground
• 1 tbsp Paprika, smoked
• 2 tsp Salt
Oils & Vinegars
• 1 Olive oil
Nuts & Seeds
• 1 tsp Cumin
Other
• 1 packet Sazon goya, (optional)

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