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Chickpea & Potato Curry | Recipe | Chickpea and potato curry, Recipes, Healthy recipes
Chickpea & Potato Curry | Recipe | Chickpea and potato curry, Recipes, Healthy recipes
eatingwell.com

Chickpea & Potato Curry

13 ratings
· 35min · Vegan, Gluten free · 4 servings
This fast Indian-style curry comes together with ingredients you most likely have on hand, like frozen peas and canned tomatoes and chickpeas. Plus, using these spices shows how simple it is to make a curry sauce for an easy vegetarian recipe. Serve with whole-wheat naan to sop it all up.
eatingwell
EatingWell

Ingredients

Produce
• 1 (15 ounce) can Chickpeas, low-sodium
• 3 cloves Garlic
• 1 Onion, large
• 1 cup Peas, frozen
• 1 (14 ounce) can Tomatoes, no-salt-added
• 1 lb Yukon gold potatoes
Baking & Spices
• 1/4 tsp Cayenne pepper
• 2 tsp Curry powder
• 1/2 tsp Garam masala
• 3/4 tsp Salt
Oils & Vinegars
• 3 tbsp Grapeseed oil or canola oil
Liquids
• 3/4 cup Water

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