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Baked Falafel with Greek Yogurt Cucumber Raita | Recipe | Baked falafel, Cucumber raita, Food network recipes
Baked Falafel with Greek Yogurt Cucumber Raita | Recipe | Baked falafel, Cucumber raita, Food network recipes
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Baked Falafel with Greek Yogurt Cucumber Raita

3 ratings
· Vegetarian, Gluten free
Get Baked Falafel with Greek Yogurt Cucumber Raita Recipe from Food Network
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Ingredients

Produce
• 2 15-ounce cans Chickpeas
• 1/2 cup Cilantro, fresh leaves
• 1 tsp Coriander, ground
• 2 Cucumbers
• 6 cloves Garlic
• 1 Meyer lemon, Zest and juice of
• 1 cup Mint, fresh
• 1/2 cup Parsley, fresh leaves
Refrigerated
• 1 Egg, large
Condiments
• 1/2 cup Tahini
Baking & Spices
• 1/2 cup Chickpea flour
• 1 tsp Chili powder
• 1 Kosher salt
• 1 Sea salt, Flaky
• 2 tsp Sesame seeds
Oils & Vinegars
• 1 Cooking spray, Nonstick
Nuts & Seeds
• 1 tsp Cumin, ground
Dairy
• 1 cup Greek yogurt, nonfat

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