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Parmesan Mushroom Casserole | Recipe | Casserole side dishes, Casserole recipes, Recipes
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Food And Drink
a casserole dish with mushrooms and parmesan cheese on top, ready to be eaten
eatingwell.com

Parmesan Mushroom Casserole

15 ratings
· 1hr 0min · Vegetarian · 6 servings
This mushroom casserole is sprinkled with a delicious cheesy panko topping. Find out how to make this crowd-pleasing side dish.
eatingwell
EatingWell

Ingredients

Produce
• 1 tbsp 0.25 cup chopped fresh parsley plus, fresh
• 2 lbs Baby bella mushrooms
• 3 cloves Garlic
• 1 cup Onion
Condiments
• 1 tbsp Lemon juice
Baking & Spices
• 3 tbsp All-purpose flour
• 1/2 tsp Pepper, ground
• 3/4 tsp Salt
Oils & Vinegars
• 1 tbsp 0.25 cup extra-virgin olive oil plus, extra-virgin
Bread & Baked Goods
• 1/4 cup Panko breadcrumbs
Dairy
• 1 tbsp 0.25 cup parmesan cheese plus
• 1/2 cup Sour cream

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