theviewfromgreatisland.com

Cranberry Pie • move over pumpkin pie!

12 ratings

· 2hr 40min · Vegetarian · 10 servings

My show stopping Cranberry Pie with a gingersnap crumb crust is guaranteed to bring a little va-va-voom to your holiday dessert table this year.

The View From Great Island

Ingredients

Produce

• 1 12 ounce bag Cranberries, fresh

• 1 Sugared cranberries

• 1 Thyme sprigs or mint, fresh leaves

Refrigerated

• 2 Egg yolks

• 3 Eggs, large

Condiments

• 1/2 cup Lemon juice, fresh

Baking & Spices

• 3 tbsp Brown sugar

• 1 pinch Salt

• 1 1/2 cups Sugar

Nuts & Seeds

• 1 cup Walnuts or pecans

Snacks

• 5 oz Gingersnaps

Dairy

• 4 tbsp Butter

• 4 tbsp Butter, unsalted

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