two plastic containers filled with sliced yellow bananas

msshiandmrhe.com

Korean Pickled Radish Recipe

Name: Korean Pickled Radish (Danmuji)
Prep time: 10 min
Cook time: 5 min
Total time: 45 min
Yield: 12
Ingredients: 1 Daikon radish (about 600g), Large; 1 tbsp 1 1/2 tbsp salt; 1/2 cup Sugar; 1/2 tsp Turmeric, powder; 1 cup Rice vinegar; 1 1/2 cup Water

3 ratings

· 45min · Vegan, Gluten free · 12 servings

Do you enjoy that pickled radish in your favorite Japanese or Korean restaurant? I bet you will be surprised by how easy it is to make authentic Korean pickled radish at home! With this recipe, everyone will be able to make these golden yellow, healthy, crunchy, and refreshing radish pickles within 45 minutes! Ready to make some yummy kimbap with your homemade danmuji? See my next recipe blog!

Ms Shi and Mr He

Ingredients

Produce

• 1 Daikon radish (about 600g), Large

Baking & Spices

• 1 tbsp 1 1/2 tbsp salt

• 1/2 cup Sugar

• 1/2 tsp Turmeric, powder

Oils & Vinegars

• 1 cup Rice vinegar

Liquids

• 1 1/2 cup Water

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