meat covered in marinara sauce and parmesan cheese on a white platter

foodandwine.com

Braciole

9 ratings

· 4hr 5min · 6 servings

Braciole is a rolled meat roulade stuffed with breadcrumbs, cheese, pine nuts, and herbs. This braciole recipe braises the roulade in a homemade tomato sauce until it’s meltingly tender, making it perfect for a family dinner.

Food & Wine

Ingredients

Meat

• 2 (1 1/2 pound each) flank steaks

• 4 oz Prosciutto

Produce

• 1 (10 ounces) yellow onion, medium

• 3/4 cup Basil, loosely packed fresh leaves

• 1/4 cup Flat-leaf parsley, fresh

• 3 tbsp Garlic

• 10 Garlic cloves, medium

• 2 (28-ounce) cans San marzano tomatoes or whole peeled tomatoes

• 2 tsp Thyme, fresh leaves

Baking & Spices

• 2 tsp Black pepper

• 4 3/4 tsp Kosher salt

• 1/4 tsp Red pepper

Oils & Vinegars

• 1/2 cup Olive oil, extra-virgin

• 3 tbsp Olive oil

Nuts & Seeds

• 1/4 cup Pine nuts, toasted

Bread & Baked Goods

• 1 cup Panko

Dairy

• 1 (3-inch) parmigiano-reggiano cheese, rind

• 5/8 cup Butter, unsalted

• 2 1/4 oz Parmigiano-reggiano cheese

• 2 1/4 oz Pecorino romano cheese

Liquids

• 1 cup Water

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