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Baked Stuffed Eggplant with Italian Sausage Recipe | Recipe | Sausage recipes, Italian sausage recipes, Recipes
four stuffed eggplant halves on a white plate topped with sauce and parsley
foodandwine.com

Baked Stuffed Eggplant with Italian Sausage Recipe

4 ratings
· 1hr 20min · 6 servings
This hearty sausage stuffed eggplant recipe is the perfect weeknight dinner, and will satisfy adults and kids alike.
foodandwine
Food & Wine

Ingredients

Meat
• 1/4 lb Italian sausage
Produce
• 3 Eggplants (about 1 1/2 pounds), small
• 2 2/3 tbsp Flat-leaf parsley, fresh
• 3 Garlic cloves
• 2 tsp Lemon
• 2 2/3 tbsp Mint, fresh
• 2 2/3 tbsp Oregano, fresh
• 1 lb Plum tomatoes
• 1 cup Yellow onion
Refrigerated
• 1 Egg, large
Condiments
• 1 cup Marinara sauce, jarred
Baking & Spices
• 1/2 tsp Black pepper
• 1 3/4 tsp Kosher salt
Oils & Vinegars
• 7 tbsp Olive oil
• 1 tbsp Red wine vinegar
Bread & Baked Goods
• 1 1/2 cups Breadcrumbs, fresh
Dairy
• 8 oz Feta cheese

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