Guajillo Chile Pot Roast | Recipe | Food network recipes, Pot roast, Ree drummond recipes
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Food And Drink
a white plate topped with meat and gravy next to a pot of stew
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Guajillo Chile Pot Roast

22 ratings
· Gluten free, Paleo
A slow-cooked pot roast is the ultimate comfort food. Furthermore, after a little preparation by the cook, the oven does all the work, and you are left with fork-tender meat that can be served with your favorite sides.
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Ingredients

Meat
• 1 3- to 5-pound chuck, roast
Produce
• 3 oz Guajillo chiles, dried
• 1 Jalapeno
• 2 Onions
• 2 sprigs Oregano, fresh
• 2 sprigs Thyme, fresh
Canned Goods
• 2 cups Beef broth
Baking & Spices
• 1 tbsp Chili powder
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 2 tbsp Olive oil
Prepared
• 1 15-ounce can Enchilada sauce

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